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Quick Salad

Serve with Florentine Mac and Cheese and Roast Chicken Sausage Meatballs.


  • 1 zucchini, diced
  • 1 yellow squash, diced
  • 1/2 pint yellow cherry tomatoes
  • 1/2 pint red cherry tomatoes
  • 2 tablespoons Dijon mustard
  • 3 tablespoons balsamic vinegar
  • 1/4 small red onion, grated
  • 1/4 cup extra virgin olive oil ( EVOO)
  • Salt and freshly ground black pepper


In a medium size bowl, toss together the zucchini, squash and tomatoes.

In a small bowl, combine the Dijon mustard, balsamic vinegar and the onion.

Whisk the EVOO into the mustard mixture until combined. Season with salt and pepper and pour over the vegetables.

Rachael Ray