- Rachael Ray - https://www.rachaelray.com -

Rachael’s Boiler Maker Shrimp Scampi

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.



Heat 2 tablespoons olive oil in large pan [2] over medium-high to high heat, add shrimp and sear 2 minutes, then turn, season with salt and pepper, cook a minute more, and remove from pan [2]. Add another turn of oil to the pan [2] and add the minced celery, shallots, jalapeño pepper, garlic, and bay leaf; stir 2 minutes, then pull pan away from flame to add bourbon, return to heat, add beer and reduce a minute. Add Worcestershire, hot sauce, and stock and reduce by half, then swirl in butter. Add shrimp back to pan and turn to coat. Cook shrimp through 2 minutes more and douse with lemon juice, then transfer to platter and top with thyme and scallions to serve.