For the dressing, place ingredients in a Mason jar or plastic tub, shake to combine and adjust salt and pepper. Refrigerate up to 1 week.

Clean and dry Brussels leaves and store in plastic food storage bag. Toast and cool nuts and place in small food storage bag. Place cranberries in deli tub or bowl and add ¼ cup hot water and orange liqueur, cover and store up to 1 week; drain to serve.

To serve, combine the leaves with nuts, fruit and seeds, then dress and toss.