- Rachael Ray - https://www.rachaelray.com -

Rachael’s Chili Cheeseburgers

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

For the Chili Sauce:

For the Burgers:

Preparation

For chili sauce, heat oil in skillet or saucepot [1] over medium-high heat and brown beef, season with salt and pepper, then add onion, jalapeno, garlic and spices. Cook until onions are tender, about 4-5 minutes, then add beer or stock and let it absorb. Add tomatoes to chili and simmer until ready to serve.

Preheat oven to 425˚F (or use package directions) and cook frozen fried onion rings to very crisp and golden, 20-25 minutes.

Meanwhile, for burgers, heat large cast-iron skillet or plancha/griddle over medium-high heat until pan [1] is very hot with oil. Combine beef with salt, pepper, grated onion and Worcestershire. Form 6 patties, thinner at center than edges for even cooking, and grill them 7-8 minutes, turning occasionally, top with cheese and melt.

Serve cheeseburgers on rolls topped with chili, pickled jalapeño peppers and onion rings.