- Rachael Ray - https://www.rachaelray.com -

Rachael’s Deviled Chicken and/or Crab

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com [1].



Place chicken in food processor and pulse until very finely chopped, transfer to bowl [2]. For crab, pick through meat for shells and mash with fork into small bits.

To processor bowl [2], add celery, onion, garlic, chili pepper, thyme and parsley, and very finely chop by pulsing; add to chicken or crab. To the bowl, add mustard, hot sauce, relish, Worcestershire, and, if making with crab, lemon juice; mix to combine and season with salt and pepper to taste. Transfer to serving bowls; chicken is garnished with scallions and crab is garnished with chopped toasted almonds and chives. Surround spread with toast points, chips and veggies.