- Rachael Ray - https://www.rachaelray.com -

Rachael’s Hard Shell Red Eye Tacos

This recipe originally appeared on the Rachael Ray Show [1]. For more recipes and videos from the show visit RachaelRayShow.com.


Suggested toppings:


Heat a large skillet [2] over medium-high heat, add oil, a turn of the pan [2], add beef and sausage, brown and crumble. Season the beef with salt, pepper, chili powder, coriander, cumin and oregano. Add jalapeno peppers, onion and garlic, combine, then soften 7-8 minutes. Add coffee and water, stir to combine, then lower heat and allow liquids to absorb.

Preheat oven to 375˚F and warm and toast taco shells.

Fill shells: cheese, beef and pork filling, lettuce, tomatoes, pickled jalapeños, and raw onions.