- Rachael Ray - https://www.rachaelray.com -

Rachael’s Italian-American Salad

This recipe originally appeared on the Rachael Ray Show [1]. For more recipes and videos from the show visit RachaelRayShow.com.


For the salad:

For the Italian dressing:

For the croutons:

For the antipasto:


Place all salad ingredients in a large serving bowl [4] and set aside.

Place all dressing ingredients in a mason jar and shake until combined.

For the croutons, melt the butter into the olive oil on the stove, then grate in garlic. Pour over bread cubes and toss to combine. Toast in a 400˚F oven for about 5 minutes or until golden brown. While warm, toss with parmigiano-reggiano cheese and black pepper.

Serve salad with salami, capicola, provolone, and cherry pepper rings on the side.