Rachael’s Radish, Fennel and Celery Salad
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
- Celery with tops
- Lemon juice
- Extra-virgin olive oil ( EVOO)
- Sea salt
- Spring or green onions, finely chopped, to garnish
Shave or mandolin-slice radishes, fennel and celery plus tops on bias. Dress with lemon, EVOO, and sea salt. Add finely chopped spring or green onions to garnish.