Skip to main content
RECIPE

Rachael’s Radish, Fennel and Celery Salad

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

  • Radishes
  • Fennel
  • Celery with tops
  • Lemon juice
  • Extra-virgin olive oil ( EVOO)
  • Sea salt
  • Spring or green onions, finely chopped, to garnish

Preparation

Shave or mandolin-slice radishes, fennel and celery plus tops on bias. Dress with lemon, EVOO, and sea salt. Add finely chopped spring or green onions to garnish.

What's Fresh from @RachaelRay

Rachael Ray