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RECIPE

Rachael’s Roasted Broccolini and Baby Carrots

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

This easy veggie side dish gets a little kick from red pepper flakes, plus a refreshing hit of thyme and bright lemon zest.

Rach likes to serve this with her Rolled Turkey Meatloaf.

Ingredients

  • 16 fresh baby carrots or rainbow baby carrots, trimmed and peeled and halved lengthwise
  • 2 bundles broccolini, trimmed and larger stems halved lengthwise
  • 3 tablespoons extra-virgin olive oil ( EVOO)
  • Salt and pepper
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon crushed red pepper flakes
  • 2 tablespoons fresh thyme, chopped
  • 2 tablespoons lemon zest

Preparation

Rachael Ray