Rachael’s Tre Colore Salad
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.
Three kinds of lettuces come together in this salad with a honey-mustard dressing that makes for the perfect, crisp bite.
Rach likes to serve this salad with her Tangy, Spicy Cast-Iron Skillet Pizza.
- 2 tablespoons balsamic vinegar
- 1/2 lemon, juiced
- 1 teaspoon honey
- 1 tablespoon grainy Dijon mustard
- 1 teaspoon granulated garlic
- 1 teaspoon granulated onion
- 1/4 cup extra-virgin olive oil (EVOO)
- Salt and pepper
- Chopped romaine
- Chopped endive
- Chopped radicchio
- Shaved fennel (optional)
- Red onion slices (optional)
- Hazelnuts (optional)
Make a quick dressing in a jar: balsamic vinegar, lemon juice, honey, mustard, garlic, onion, EVOO, salt and pepper. Shake to combine.
Combine romaine, endive and radicchio in a bowl, and toss with the dressing. If desired, top with fennel, red onion and hazelnuts.