This colorful, crunchy slaw complements a variety of meals.
- 1/2 head red cabbage, shredded
- 1/2 red onion, grated
- 1 Granny Smith apple, grated
- 1 teaspoon superfine sugar
- 1 tablespoon apple cider vinegar
- 2 tablespoons extra virgin olive oil ( EVOO )
- Salt and pepper
Mix all ingredients together to combine.