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Rose Champagne Spritzer

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit


  • 7 dashes Peychaud’s bitters
  • 1/2 ounce St. Germain elderflower liqueur
  • Splash of Rosé Champagne
  • Two slices (wheels) lemon


Put bitters and St. Germain into a wine goblet. Fill with ice, top with champagne and stir gently. Garnish with 2 lemon slices. 

Rachael Ray