- Rachael Ray - https://www.rachaelray.com -

Rosemary-Parm Popcorn

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.


Place the oil and the popcorn in the bottom of a saucepan or a high-sided skillet with a lid. Cover and place over medium heat, shaking the pan [1] constantly until popping slows to 3-4 seconds between pops.

Melt the butter in a small pan [1] over low heat, add smashed garlic and stir. Let sit to infuse.

Pour the popped corn into a large bowl [2] for tossing. Remove garlic cloves from butter and pour over popcorn. Add remaining ingredients and toss to combine.