- Rachael Ray - https://www.rachaelray.com -

Sliced Ginger-Garlic Steak and Cold Sesame Noodles

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com [1].


For the Steak:

For the Noodles:


Whisk [2] up marinade ingredients, add steak and refrigerate several hours or overnight. 

Heat cast-iron griddle or skillet, or outdoor grill to medium-high. Drizzle steaks with oil and cook 4 minutes on each side or until crispy at edges and caramelized. Let stand a few minutes then slice against the grain and top with lots of green onions. 

For the noodles, bring a large pot [3] of water to a boil and cook pasta to package directions. Drain and cool under cold water; drain again.  

Whisk [2] up sesame noodle dressing and toss with noodles to coat. 

Serve noodles alongside sliced steak topped with sesame seeds, peanuts, chili pepper, cucumber matchsticks and chives.