- Rachael Ray - https://www.rachaelray.com -

Sliced Steak Pizzaiola with Mushrooms, Peppers and Onions

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com [1].



If using fresh tomatoes, mark skins with an X and drop tomatoes into boiling water for 2-3 minutes. Cold shock them in ice water then peel and coarsely chop.

Heat grill or cast-iron skillet. Season the steaks with Kosher salt and black pepper.

Heat a deep skillet over medium-high heat with olive oil, 4 turns of the pan [2]. Add mushrooms and brown them; add peppers, onions, garlic and oregano to pan [2], and season with salt and pepper. Partially cover pan and cook to tender, 7-10 minutes. Add sweet vermouth or wine to vegetables then add tomatoes. Cover and simmer to break down tomatoes, 15-20 minutes.

Grill or cook steaks on the grill or in the hot pan for about 8-10 minutes, turning once for medium-rare to medium doneness. Allow steaks to rest a few minutes then thinly slice the steaks against the grain and serve topped with lots of chunky mushroom, pepper and onion pizzaiola sauce.