- Rachael Ray - https://www.rachaelray.com -

Smash Burgers with Sweet Onions

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com [1].



Heat a skillet over medium heat with olive oil, 2 turns of the pan [3]. Add onions and season with salt and a little pepper. Cook onions until caramel in color and very sweet, 35-40 minutes. 

Heat a cast-iron skillet or griddle over medium-high heat. Loosely form 4 patties of beef and place them onto a hot grill, flattening them evenly with a spatula [4]. Season with Kosher salt and pepper, top with caramelized onions and press onions into the burger. Cook to crust and brown the meat, 3 minutes. Flip, season and press and crisp the opposite side; cook 2-3 minutes more. 

Butter the insides of the Kaiser rolls. Layer your burgers: Kaiser roll bottom, butter-side facing out, cornichons, cheese, burger patty, cheese, Kaiser roll top, butter-side facing out. 

Return the built burgers to your skillet or griddle, and press them down with a pot lid or a heavy pan [3] to brown the rolls and melt the cheese. Once brown on one side, flip and press them down again to brown other side.