Spanish Coffee and Fudge Sundaes

Get your coffee fix with this delectable dessert! If you have room, it tastes great after a bowl of Turkey Corn Chili.


  • 4 brownies or pound cake slices
  • 1 pint coffee ice cream
  • 1 cup prepared hot fudge sauce
  • 2 tablespoons dark roast coffee beans
  • 1/4 cup strong coffee (2 ounces)
  • 1/2 cup salted Spanish peanuts (the small peanuts with skins)


Line dessert bowls with brownie squares or pound cake. Set coffee ice cream out to soften a bit.

Heat hot fudge sauce over low heat or in the microwave.

Place dark roast coffee beans in a heavy-duty sealable plastic bag and crush them with a heavy skillet or mallet. Alternatively, if you have a coffee grinder, grind the beans on coarsest setting.

Add beans to hot fudge sauce along with 1/4 cup strong coffee. Scoop coffee ice cream on cake or brownies. Top with coffee fudge sauce and salted peanuts and serve. Yum-o!

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Rachael Ray