- Rachael Ray - https://www.rachaelray.com -

Spinach and Artichoke Mac and Cheese with Garlic Bread Breadcrumbs

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.


For the base sauce:


Make the base sauce for the mac: Bring cream, garlic clove and mustard to a low boil, and simmer 5 minutes to thicken. Remove garlic clove and add in cheese; stir to melt.

Add spinach and artichokes to cheese sauce, add pasta and stir to combine. Place in a casserole dish [1].

Melt butter in a small pot [2] over medium heat, swirl butter with minced garlic a minute or 2 and toss with breadcrumbs to moisten. Combine with cheese and parsley then sprinkle over casserole.

Bake mac until brown and bubbly, and serve.