- Rachael Ray - https://www.rachaelray.com -

Spooky Ribs

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com [1].


For the Ribs:


Preheat oven to 275°F. Line a rimmed baking sheet [2] with heavy foil, matte side up. 

Combine balsamic, sugar, chilies, garlic, herbs and grated onion in a large, shallow dish. Season ribs with salt and pepper liberally, toss with dressing and arrange on the baking sheet [2]. Top with excess dressing and cover with more foil to seal as a packet. Roast 3 hours. 

When the ribs are tender, remove top foil cover and transfer ribs to a second dry sheet pan [3] lined with foil for easy clean up. Turn broiler on high and place ribs in the middle of the oven. Cook to crisp. 

Place the ribs on either side of a long cutting board [4]. Cut the roasted red peppers in half and stack them up. Place the stack of peppers between the ribs to make them look like a heart. Using a sharp knife [5], stab the heart so the knife [5] stands up straight.