- Rachael Ray - https://www.rachaelray.com -

Stuffed and Wrapped Figs

These delectable stuffed figs are an easy but sophisticated appetizer. For a complete meal, serve with Minestra [1] and Panini with Roasted Peppers [2].



Slice the figs lengthwise (stem-to-flower end) about halfway through, making a little pocket.

Place one split fig onto each piece of prosciutto. Fill the center of the figs with pieces of ricotta salata. Wrap the figs with the prosciutto, making a decorative flower.

Place the wrapped figs on a platter covered with salad greens.