This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.

Ingredients

• 1 1/2 ounces gin
• 1/2 ounce lemon juice
• 3/4 ounces St. Germain
• 4 dashes Peychaud bitters
• Pink Champagne
• 1 lemon slice

Preparation

Shake first 4 ingredients well with ice and strain into an ice-filled wine goblet. Top with pink champagne and garnish with a lemon slice.