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Texas 40 Cocktail

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit


  • 1 1/2 ounces gin
  • 1/2 ounce lemon juice
  • 3/4 ounces St. Germain
  • 4 dashes Peychaud bitters
  • Pink Champagne
  • 1 lemon slice


Shake first 4 ingredients well with ice and strain into an ice-filled wine goblet. Top with pink champagne and garnish with a lemon slice.

Rachael Ray