Toffee Hot Chocolate

Serve with Chicken Sausage Patties, Gingerbread Waffles and Mulled Maple Syrup.


  • 4 cups whole milk
  • 1/2 cup water
  • 1/2 cup sugar
  • 6 ounces bittersweet chocolate, chopped
  • 2 ounces butterscotch chips
  • 1 canister whipped cream, available on dairy aisle
  • 1 toffee bar, crushed such as Heath brand bars


Heat milk, water, sugar to a boil, remove from heat and stir in chocolate and butterscotch chips until they melt into milk. Pour into small mugs or cups and top with whipped cream swirls and crushed toffee.

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Rachael Ray