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Tomato Balsamic Dipper

This dip is a great use-up for extra tomatoes – it’s like an Italian salsa! For variety, try serving with Avocado Ranch Dipper and Herby Honey Mustard Dipper.


  • 2 vine-ripe tomatoes, seeded and coarsely chopped
  • 1 tablespoon tomato paste
  • Salt and black pepper, to taste
  • 2 tablespoons balsamic drizzle
  • 1/3-1/2 cup extra virgin olive oil


Place the tomatoes in a blender; add the tomato paste and balsamic vinegar and season with salt and pepper. Drizzle in the EVOO until combined into a smooth dip consistency.

This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit

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Rachael Ray