- Rachael Ray - https://www.rachaelray.com -

Turkey Meatballs with Fennel, Golden Raisins and Pinenuts

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com [1].



Preheat oven to 400°F. Soak raisins in apple brandy to plump. 

Place turkey in a bowl [2] and season with salt, pepper, nutmeg and allspice; add zest, thyme, sage, parsley, rosemary, fennel seeds, pine nuts, breadcrumbs and egg to the bowl [2] along with the plumbed raisins. Drizzle with oil and mix with your hands to combine. Roll balls with moistened hands or use a small scoop to the size of a large walnut and place on a parchment-lined baking sheet [3]. Roast until golden and cooked through, about 15-20 minutes.