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White Gazpacho

 A taste of tzatziki can be found in this chilled white gazpacho.


  • 1 1/2 English (seedless) cucumbers, peeled, coarsely chopped
  • 2 ribs celery, coarsely chopped
  • 1 small onion, coarsely chopped
  • 1 clove garlic, crushed
  • 2 green tomatoes, chopped
  • 1 hot pepper, such as jalapeño, seeded
  • 2 tablespoons parsley
  • 1/4 cup fresh dill
  • Juice of 2 lemons
  • About 1/4 cup extra virgin olive oil ( EVOO)
  • 1/2 teaspoon cumin
  • 1 cup Greek-style plain yogurt


Combine all the ingredients in the bowl of a food processor. Process in batches in the food processor until fairly smooth; chill and serve. Use a little water to thin if the soup is too thick.

Rachael Ray