- Rachael Ray - https://www.rachaelray.com -

White Pizza Frittata

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com [1].



Preheat the oven to 400°F. 

In a 10-inch ovenproof, nonstick skillet [2], heat the oil, three turns of the pan [2], over medium-high. Add the garlic and swirl the pan [2] until fragrant, about 1 minute. Add the drained spinach, separating it with your fingers; season with salt, pepper and nutmeg. 

In a medium bowl [3], whisk [4] the eggs and mix in the ricotta and Parm to blend well. Pour into the skillet and cook until the edges are set, about 2 minutes. Transfer to the oven and bake until the top is set, about 12 minutes. Top with the mozzarella and place back in the oven until browned and bubbly, 5-7 minutes. 

Cut the frittata in wedges and serve with a tomato-onion salad alongside.