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Wilted Spinach

Enjoy the taste of fresh spinach – lemon juice and nutmeg balance the spinach.


  • 1 pound farm spinach, washed and dried
  • Exta virgin olive oil ( EVOO), for drizzling
  • Salt and pepper
  • Freshly grated nutmeg, to taste
  • Juice of 1/2 lemon


Heat a drizzle of EVOO over medium heat in a large sauté pan. Wilt in the spinach in large handfuls; season with salt, pepper and nutmeg, to taste, and douse with lemon juice.

This is one of many “Yum-o!” recipes – it’s good and good for you. To find out more about Yum-o!, Rachael’s nonprofit organization, visit

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