Assemble your next charcuterie board with ease with these helpful products. All that's left to do is decide on a menu!
While "baking pans" and "cookie sheets" are often used interchangeably, there is a subtle difference. Baking pans have a lip all the way around, making them suitable for roasting meat to catch any juice. Cookie sheets, on the other hand, are wide and flat (made for baking dozens of cookies!) with at least one raised edge for easy gripping. Now that we've clarified the difference, we scoured Amazon reviews to find the best cookie sheets to handle your baking adventures season after season.
Whether you prefer red, white, or sparkling, your glassware affects the way different wines taste. Learn which glasses pair best with your favorite vino to enjoy the maximum flavor.
We sat down with pet nutrition experts at Rachael Ray™ Nutrish® to discuss food options for your cat. From why they need certain ingredients to why a cat can't survive on dog food, we got the inside scoop on how you can help your cat meet their dietary needs.
From Rachael's World
Even though the temperatures outside may have dropped, the energy was sky-high during Day 2 of Rachael Ray’s Feedback House. With bands from all over the world (and local to Austin), we were treated to different styles of music that all left us feeling great. Rach’s killer sammie and some refreshing drinks topped it all […]
The post 9 Can’t-Miss Moments from the Feedback House, Day 2 appeared first on Rachael Ray.
Rachael is taking her signature food and music festival to Chicago for the first time ever! Join Rach and her husband, John Cusimano, as they rock out to a lineup of amazing music and chow down on tas
Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for September, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! About 20 years ago, I started teaching 30 Minute Meals–first as a three-hour class for customers at […]
With summer going strong, now's the time for finding the ripest, juiciest tomatoes. Don't get us wrong, tomatoes are a staple in many of our meals year-round, but nothing beats this flavorful fruit du
If you’re stressing over the perfect date night, worried about overpriced prix fixe restaurant menus, making reservations, or impressing a special someone, stop now. Breathe a sigh of relief, because we’re here to tell you an open secret: The old adage is true – there’s no faster way to someone’s heart than taking the shortcut […]
Celebrating its 11th year, Rachael and her husband, John Cusimano, are returning to Austin for another blockbuster Feedback music and food festival! Join Rach for what she calls “my second Christmas:” incredible music, delicious food, refreshing drinks, and an unlimited supply of fun. On Saturday, March 17 from 10 a.m. to 4 p.m., she’ll host Feedback […]
The post Rachael Ray’s Feedback Music & Food Festival Returns! appeared first on Rachael Ray.
Wrapping its 12th year, Feedback, Rachael Ray and her husband John Cusimano’s signature food and music festival, brought unbelievable bands, delicious bites and drinks, and an energy that’s near impossible to beat. Thirty bands played across four stages in a timeframe of just three days! They traveled from near and far – Austin natives to […]
We rocked out to awesome bands, toasted to an amazing time, and ate our weight in hot dogs at this year’s Feedback! Relive one of our favorite days of the year by making Feedback 2018’s menu in your own home. Chow down on an old-school fair favorite with a vegetarian twist, a slider that packs the […]
What's better than cute pups and delish drinks? Year two of the beloved Nutrish's Yappie Hour at the South Beach Food and Wine Festival (SOBEWFF) proved the answer is: nothing! On Saturday, Rachael h
It was another banner day at the Feedback House, and we couldn’t have asked for better music or tastier eats! The sun was out and so were the crowds for what was another eclectic day of fantastic bands ranging from blues to grunge rock. Fans lined up for Rach’s amazing Detroit-Style Coney Dogs (and adoptable puppies!), and […]
The post Detroit-Style Coney Dogs, Rock n’ Roll at Day 2 of the Feedback House appeared first on Rachael Ray.
Great finesse and breed in this wine. The colour, barely golden, is brilliant. On the nose, refined aromas of hawthorn, fresh almo...nd and apricot, evolving towards candied fruit, hazelnut and grilled dried fruit. On the palate, a beautiful structure... read more
Bright yellow. Aromas of ripe apricot and crushed rock are complemented by smoky, spicy oak (two of the five barrels were new, whi...ch was roughly the same percentage used for the Clos de la Garenne). Still quite tight in the middle, and less fruity and... read more
A more expressive nose freely offers up aromas of mineral reduction, zest, essence of pear and a pretty top note of acacia blossom.... The sleek, refined and intense flavors are very Puligny in character with plenty of minerality on the super-saline... read more
A core of lemon, white peach and apple flavors is the hallmark of this white. Supple in texture and vibrant in structure, with acc...ents of oak spice and a long, citrus- and mineral-tinged aftertaste. Best from 2020 through 2029. 25 cases imported. read more
White Wine by Beckmen from Central Coast, California. Happy Canyon AVA and Ballard Canyon AVA blend of 100% Sauvignon Blanc, this ...tank fermented wine is crisp, clean, and delicious. Tropical and citrus aromas define the aromatics with bright acidity and mineral flavors highlighting the palate. Notes of stone fruit, citrus, tropical fruits and pink grapefruit read more
White Wine by Sinegal Estate from Napa Valley, California. The 2016 Sauvignon Blanc's vibrant aromatics contain notes of fresh-cut... pineapple, quince, and apricot. This brightness is followed by subtle hints of lemon blossom, beeswax, and vanilla bean. On the palate tart flavors of green apple, kiwi and lime zest are complimented by caramelized grapefruit and honey. This wine was fermented and aged sur lie in 100% French oak barrels for one year. Utilizing carefully selected new and used oak, there is beautiful depth and texture to this wine, delicacy, and finesse. The racy acidity is balanced with a restrained oak influence, creating a Sauvignon Blanc that is ready to drink now but will continue to evolve for years to come. Blend: 93% Sauvignon Blanc (45% Sauv Musque clone), 7% Semillon read more
White Wine by Grgich Hills Estate from Napa Valley, California. The wine has juicy tropical fruit and lemongrass flavors with a to...uch of minerality at the end of a long finish. The wine is perfect with a wide range of food, including grilled seafood, chicken, oysters, creamy pastas dishes and summer salads. read more
This Sauvignon Blanc has a bright yellow-green color. High aromatic intensity reminiscent of Grapefruit and other citrus fruits. I...n the mouth it is balanced in sweetness and acidity, enhancing its fruitful personality. It is a fresh and young wine,... read more
White Wine by Warwick Estate from South Africa. This wine is best drunk young, but if you do like your Sauvignon Blanc slightly ag...ed, then the Semillon component will reward you with flavours of preserved lemon and lanolin. The wine has a beautiful delicate colour of pale yellow-green with a vibrant shimmer. The nose is lime zest, passion fruit, nectarine, spearmint, flint and fresh oregano. The palate has a crisp entry with a mouth-watering unison of kiwi fruit, tropical fruit salad following through to a dry lingering finish. Pair seared tuna encrusted in sesame seeds with a honey, citrus and ginger sauce or freshly shucked oysters, served French style with red wine vinegar and shallots. This wine goes with almost any food on the planet, it really depends on your mood that. Fresh seafood on the braai, it all just tastes sumptuous when you add this versatile wine. read more
Bright and lifted with bursting lime, lemon zest and guava. Subtleties of jasmine, lemongrass, fennel bulb and coriander seed lie ...in the background. An elegant palate offers diligent texture through the middle, with a finely directed acid spine. Lemon... read more
The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first g...rape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first... read more
White Wine by Cosentino from California. Fresh and vibrant notes of lemongrass and guava open on the nose of The Blanc with a love...ly palate-pleasing hint of citrus zest and star fruit, ending with soft acidity. Clean, crisp and refreshing. Blend: 90% Sauvignon Blanc, 10% Chenin Blanc read more
Light straw in color, this dry wine is made with 100% Sauvignon. It shows opulent, tropical and ripe pear flavors on the nose as w...ell as great notes of asparagus. The symmetry of creamy and tangy sensations continues into the smooth finish. read more
AROMA AND PALATE A pungent and complex wine displaying intense pink grapefruit, white nectarine, passionfruit and guava characters... on the nose. The richly-textured palate features grapefruit and tropical characters with an underlying grassy character... read more
White Wine by Pellegrini from Sonoma County, California. This Pellegrini Bennett Valley Sauvignon Blanc is especially fragrant and... refreshing. Its bright herbal aromas, evoking lemon verbena, fresh basil, mint and fennel, give way to delicate floral notes of honeysuckle, orange blossom and jasmine. Vivid flavors of lime zest, grapefruit and lemongrass form a lively and persistent core of vibrant fruit. Juicy honeydew melon, white peach, and apricot flavors crescendo on the lingering crisp finish. Pair with seafood, green salads and grilled chicken. read more
White Wine by Mayu from Chile, South America. It is an intensely aromatic dry white wine with ripe gooseberry, citrus and apple fr...uit flavors with crisp acidity. This Sauvignon Blanc shows an opulent character, nice fruit expression, length and complexity. read more
White Wine by Oberon from Napa Valley, California. The Oberon Sauvignon Blanc is distinctive in style because its fruit is sourced... from both the Oaknoll and Carneros Districts of Napa Valley. This combination of multi-terroir fruit marries bright natural acidity with layered fresh flavors of green apple, tart kiwi, pear and melon. Blend: 88.2% Sauvignon Blanc and 11.8% Sauvignon Musque. read more
White Wine by Tramin from Trentino-Alto Adige, Italy. Lemon-green in color, this wine exhibits racy aromas of grapefruits, melons,... and cut grass, in addition to classic notes of gooseberries. This succulent Sauvignon is light-bodied and balanced on the palate. This wine is a fine match for oysters on the half-shell, fresh crab salad, and grilled white fish. read more
White Wine by Uppercut from North Coast, California.
White Wine by Brassfield from North Coast, California. This wine bursts with refreshing notes of tangerine peel, lemongrass and li...me encasing a bright core of grapefruit as well as herbs. The 2016 Sauvignon Blanc is a love letter to the northern Californian summer. Going deeper on the first sip, reveals layers of ripe guava, apricot, pear and granny smith apple. The racy acidity, subtle minerality and savory artichoke like flavors carry the finish on for days. It pairs well with chevre. read more
White Wine by Fortress from North Coast, California. This inaugural vintage of Fortress Sauvignon Blanc is a gorgeous expression o...f the season in the North Coast. The nose is an aromatic bouquet of white flowers that include orange blossom, freesia, and honeysuckle, and is complemented with elements of vibrant citrus. Flavors of bright stone fruit, lime leaf, and mandarin are evident on the palate. The mouthfeel is bright, minerally and refreshing. read more
White Wine by Momo from Marlborough, New Zealand. A classic Sauvignon Blanc displaying a complex nose with aromas of tropical frui...t, herbaceous notes and a hint of cassis. Natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passionfruit. The finish is crisp and dry. read more
White Wine by Enkidu from Sonoma County, California. This Sauvignon Blanc is more Loire in style as opposed to California. What th...is means is that the winemaker is looking for more acidity, minerality and true Sauvignon Blanc varietal character. The texture is bright and grainy, but balanced with richness and creaminess from new oak and sur lie aging in barrels. One might pick up on slightly ripened tropical fruit with coriander and mace, tinged with a little dried wild grass and green apple. The mouthfeel is full with toasted oak and integrated acid contributing to an extremely long finish. read more
White Wine by Jermann from Friuli-Venezia Giulia, Italy. This Sauvignon Blanc is a brilliant straw-yellow color with light greenis...h highlights. Its aroma is intense, persistent, and fruity with a pleasant hint of elderflower. On the palate, it is full and dry, elegant and balanced. Try pairing with shellfish, seafood risotto, and white fish in sauce. It is exceptionally good with lobster and crayfish in simple recipes. read more
White Wine by Starmont from Napa Valley, California. The Starmont Sauvignon Blanc displays fresh aromas of grapefruit, kaffir lime... and jasmine. A crisp and delicious entry leads to a bright and fleshy mid-palate, good acidity and structure showcasing flavors of citrus, guava and mang. The finish is moderately long, clean and refreshing. read more
White Wine by Rusack from Central Coast, California. The grapes for Rusack's 2016 Sauvignon Blanc showcase two appellations in the... Santa Ynez Valley - Happy Canyon and their own Ballard Canyon appellation. Complementing fruit from their estate vineyard are grapes from Vogelzang Vineyard. The grapes were gently whole-cluster pressed and then cold-fermented in stainless steel tanks to preserve the crispness and varietal characteristics. This beautifully dry white wine is gifted with bright fruit flavors suggesting citrus blossom and passionfruit. These aromas merge with flavors of tangerine zest, underscored by a hint of grapefruit, and finishes on the palate with a sensation that is both fruity and crisp. read more