We sat down with pet nutrition experts at Rachael Ray™ Nutrish® to discuss food options for your cat. From why they need certain ingredients to why a cat can't survive on dog food, we got the inside scoop on how you can help your cat meet their dietary needs.
Elevate your dinner party with a delicious array of wine that pairs perfectly with your dish. These six wines are safe bets for any host to have on hand for planned celebrations and spontaneous gatherings alike!
There's no better way to celebrate Independence Day than with good company and, of course, good food! These recipes are total crowd-pleasers and will make a delicious addition to your Fourth of July party spread.
Count on extra wagging and purring with pet food that's both healthy and delicious. While you'll feel better knowing you're giving your pets super-premium food that's good for their bodies, they'll just care about how great these Rachael Ray Nutrish foods taste.
While "baking pans" and "cookie sheets" are often used interchangeably, there is a subtle difference. Baking pans have a lip all the way around, making them suitable for roasting meat to catch any juice. Cookie sheets, on the other hand, are wide and flat (made for baking dozens of cookies!) with at least one raised edge for easy gripping. Now that we've clarified the difference, we scoured Amazon reviews to find the best cookie sheets to handle your baking adventures season after season.
From Rachael's World
With summer going strong, now's the time for finding the ripest, juiciest tomatoes. Don't get us wrong, tomatoes are a staple in many of our meals year-round, but nothing beats this flavorful fruit du
It’s the most delicious time of year: Thanksgiving! There’s nothing like cooking a big, festive meal for the people you love, savoring the flavors of the season, and… Yikes! The turkey’s not right (What if you’ve never even cooked one before?!), your guests are arriving, and your stress levels are skyrocketing. Don’t panic! Who better […]
Can you believe it's been 10 years for the Amstel Light Burger Bash at South Beach Food and Wine Festival?! And this year's bash was nothing short of incredible. 31+ of the best burgers from around th
Rachael loves using seasonal fruits and veggies in her recipes. It gives dishes even bigger punches of flavor, and of course, it's always fun to cook with the freshest produce. Your local farmer's mar
What's better than cute pups and delish drinks? Year two of the beloved Nutrish's Yappie Hour at the South Beach Food and Wine Festival (SOBEWFF) proved the answer is: nothing! On Saturday, Rachael h
Celebrating its 11th year, Rachael and her husband, John Cusimano, are returning to Austin for another blockbuster Feedback music and food festival! Join Rach for what she calls “my second Christmas:” incredible music, delicious food, refreshing drinks, and an unlimited supply of fun. On Saturday, March 17 from 10 a.m. to 4 p.m., she’ll host Feedback […]
The post Rachael Ray’s Feedback Music & Food Festival Returns! appeared first on Rachael Ray.
Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for October, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! For this issue, my consigliere, editor in chef of Rachael Ray Every Day, and fellow Italian American Lauren Iannotti and […]
Wrapping its 12th year, Feedback, Rachael Ray and her husband John Cusimano’s signature food and music festival, brought unbelievable bands, delicious bites and drinks, and an energy that’s near impossible to beat. Thirty bands played across four stages in a timeframe of just three days! They traveled from near and far – Austin natives to […]
Big news! More Rach and more delicious meals are on their way because “30 Minute Meals” is returning to Food Network this spring! For the whole month of April, Rach will be in the kitchen making not one, not 10, but 30 new recipes you can’t find anywhere else. Rachael says, “I couldn’t be more excited […]
The post Tune in for a Whole New Season of 30 Minute Meals! appeared first on Rachael Ray.
Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for November, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! In America, the month of November is focused on food and gratitude. Here […]
This single-vineyard bottling offers restrained minerality and aromas of kiwi fruit and nectarine. The 2007 Stone Cote has great b...alance with white peach and creme brulee flavors that complement its silky texture and long, minerally finish. The... read more
Offers a delicate nose of fresh orchard fruit and light floral notes with a touchof beeswax. The granite of the terroir can be fel...t through a crisp and vivid acidity. The palate is light-bodied and balanced with a slight minerality for an endless... read more
Aged 15 months in 20% new French oak and bottled unfiltered, the 2016 Chardonnay Sanford & Benedict Vineyard is straight-up sensat...ional juice. Offering loads of ripe orchard fruits, orange blossom, pineapple cream, and hints of brioche, it's layered,... read more
The top Chardonnay is the 2016 Chardonnay Estate, which is all from the estate De Loach Vineyard and spent 15 months in 30% new Fr...ench oak. Light gold-colored with notes of lemon curd, white flowers, and poached pear, it hits the palate with... read more
White Wine by Beckmen from Central Coast, California. Happy Canyon AVA and Ballard Canyon AVA blend of 100% Sauvignon Blanc, this ...tank fermented wine is crisp, clean, and delicious. Tropical and citrus aromas define the aromatics with bright acidity and mineral flavors highlighting the palate. Notes of stone fruit, citrus, tropical fruits and pink grapefruit read more
White Wine by Sinegal Estate from Napa Valley, California. The 2016 Sauvignon Blanc's vibrant aromatics contain notes of fresh-cut... pineapple, quince, and apricot. This brightness is followed by subtle hints of lemon blossom, beeswax, and vanilla bean. On the palate tart flavors of green apple, kiwi and lime zest are complimented by caramelized grapefruit and honey. This wine was fermented and aged sur lie in 100% French oak barrels for one year. Utilizing carefully selected new and used oak, there is beautiful depth and texture to this wine, delicacy, and finesse. The racy acidity is balanced with a restrained oak influence, creating a Sauvignon Blanc that is ready to drink now but will continue to evolve for years to come. Blend: 93% Sauvignon Blanc (45% Sauv Musque clone), 7% Semillon read more
White Wine by Grgich Hills Estate from Napa Valley, California. The wine has juicy tropical fruit and lemongrass flavors with a to...uch of minerality at the end of a long finish. The wine is perfect with a wide range of food, including grilled seafood, chicken, oysters, creamy pastas dishes and summer salads. read more
Fierce aromas of casaba melon, lemon tart, and zesty guava lead you into a palate with bright flavors of passionfruit, fresh honey...dew, and ripe persimmon. The ample acidity and body provide superb balance and linger long into the finish with notes of... read more
This Sauvignon Blanc has a bright yellow-green color. High aromatic intensity reminiscent of Grapefruit and other citrus fruits. I...n the mouth it is balanced in sweetness and acidity, enhancing its fruitful personality. It is a fresh and young wine,... read more
Bright and lifted with bursting lime, lemon zest and guava. Subtleties of jasmine, lemongrass, fennel bulb and coriander seed lie ...in the background. An elegant palate offers diligent texture through the middle, with a finely directed acid spine. Lemon... read more
The Brancott Winery opened in 1977, making it one of the oldest wineries in Marlborough. From producing one of the world's first g...rape tipping tanks, the winery has stayed true to its pioneering herigate and embraced innovation. It was one of the first... read more
White Wine by Cosentino from California. Fresh and vibrant notes of lemongrass and guava open on the nose of The Blanc with a love...ly palate-pleasing hint of citrus zest and star fruit, ending with soft acidity. Clean, crisp and refreshing. Blend: 90% Sauvignon Blanc, 10% Chenin Blanc read more
Light straw in color, this dry wine is made with 100% Sauvignon. It shows opulent, tropical and ripe pear flavors on the nose as w...ell as great notes of asparagus. The symmetry of creamy and tangy sensations continues into the smooth finish. read more
White Wine by Starmont from Napa Valley, California. The Starmont Sauvignon Blanc displays fresh aromas of grapefruit, kaffir lime... and jasmine. A crisp and delicious entry leads to a bright and fleshy mid-palate, good acidity and structure showcasing flavors of citrus, guava and mang. The finish is moderately long, clean and refreshing. read more
White Wine by Enkidu from Sonoma County, California. This Sauvignon Blanc is more Loire in style as opposed to California. What th...is means is that the winemaker is looking for more acidity, minerality and true Sauvignon Blanc varietal character. The texture is bright and grainy, but balanced with richness and creaminess from new oak and sur lie aging in barrels. One might pick up on slightly ripened tropical fruit with coriander and mace, tinged with a little dried wild grass and green apple. The mouthfeel is full with toasted oak and integrated acid contributing to an extremely long finish. read more
White Wine by Jermann from Friuli-Venezia Giulia, Italy. This Sauvignon Blanc is a brilliant straw-yellow color with light greenis...h highlights. Its aroma is intense, persistent, and fruity with a pleasant hint of elderflower. On the palate, it is full and dry, elegant and balanced. Try pairing with shellfish, seafood risotto, and white fish in sauce. It is exceptionally good with lobster and crayfish in simple recipes. read more
White Wine by Sevilen from Turkey. Light straw in color, this dry wine is made with 100% Sauvignon. It shows opulent, tropical and... ripe pear flavors on the nose as well as great notes of asparagus. The symmetry of creamy and tangy sensations continues into the smooth finish. read more
This Sauvignon Blanc is more Loire in style as opposed to California. What this means is that the winemaker is looking for more ac...idity, minerality and true Sauvignon Blanc varietal character. The texture is bright and grainy, but balanced with... read more
White Wine by Maui from Marlborough, New Zealand. Aromas of citrus and peach combined with a background of herbal notes merge toge...ther to create a welcoming bouquet. These flavors follow through on the palate and are enhanced by a perfect balance of residual sugar and acidity to create a wine of great flavor and harmony. read more
White Wine by Tramin from Trentino-Alto Adige, Italy. Lemon-green in color, this wine exhibits racy aromas of grapefruits, melons,... and cut grass, in addition to classic notes of gooseberries. This succulent Sauvignon is light-bodied and balanced on the palate. This wine is a fine match for oysters on the half-shell, fresh crab salad, and grilled white fish. read more
The 2016 Ladera Sauvignon Blanc expresses intense tropical and citrus aromas of fresh mango, guava and melon with heightened notes... of grapefruit and citrus zest. The flavorful palate reveals a unique tropical influence and pronounced mineral core that... read more
Lemon-green in color, this wine exhibits racy aromas of grapefruits, melons, and cut grass, in addition to classic notes of gooseb...erries. This succulent Sauvignon is light-bodied and balanced on the palate. This wine is a fine match for oysters on the... read more
White Wine by Steelhead from North Coast, California. Enticing bright, fresh aromas of mixed citrus, pineapple and green apple are... complemented by subtle, yet classic, grassy notes to yield an unmistakable Sauvignon Blanc nose. On the palate, we have vibrant citrus and tropical flavors alongside perfectly balanced acidity, yielding both a refreshing, easy-drinking quality as well as amazing versatility at the table with food. read more
White Wine by Sebastiani from Sonoma County, California. The palate delivers flavors of citrus fruits including red grapefruit and... orange peel. Stone fruit flavors of peach, nectarine, and apricot follow. This is a fresh style Sauvignon Blanc with a lot of personality. read more
White Wine by Alta from Napa Valley, California.
White Wine by Pellegrini from Sonoma County, California. This Pellegrini Bennett Valley Sauvignon Blanc is especially fragrant and... refreshing. Its bright herbal aromas, evoking lemon verbena, fresh basil, mint and fennel, give way to delicate floral notes of honeysuckle, orange blossom and jasmine. Vivid flavors of lime zest, grapefruit and lemongrass form a lively and persistent core of vibrant fruit. Juicy honeydew melon, white peach, and apricot flavors crescendo on the lingering crisp finish. Pair with seafood, green salads and grilled chicken. read more