White Wine by Beckmen from Central Coast, California. Happy Canyon AVA and Ballard Canyon AVA blend of 100% Sauvignon Blanc, this tank fermented wine is crisp, clean, and delicious. Tropical and citrus aromas define the aromatics with bright acidity and mineral flavors highlighting the palate. Notes of stone fruit, citrus, tropical fruits and pink grapefruit
We sat down with pet nutrition experts at Rachael Ray™ Nutrish® to discuss what you should be feeding your best friend. Whether your dog prefers dry or wet food, or you're weighing food options for a brand-new puppy or full-fledged adult, here's everything you need to know about Nutrish food for dogs
Whether you're hosting a seasoned wine lover or a novice, these delectable wines are sure to delight everyone this holiday season.
Whether you're an experienced gardener or simply want to experiment cooking with fresher ingredients, a personal herb garden is a great way to elevate your dishes—and your home. Check out these beautiful planters and herb suggestions to get started.
Count on extra wagging and purring with pet food that's both healthy and delicious. While you'll feel better knowing you're giving your pets super-premium food that's good for their bodies, they'll just care about how great these Rachael Ray Nutrish foods taste.
While "baking pans" and "cookie sheets" are often used interchangeably, there is a subtle difference. Baking pans have a lip all the way around, making them suitable for roasting meat to catch any juice. Cookie sheets, on the other hand, are wide and flat (made for baking dozens of cookies!) with at least one raised edge for easy gripping. Now that we've clarified the difference, we scoured Amazon reviews to find the best cookie sheets to handle your baking adventures season after season.
From Rachael's World
To help celebrate the 11th year of her renowned Feedback music and food festival, Rachael brought her Moxie pop-up boutique back to Austin! If you’re in the neighborhood, come check her re-imagined space at 1511 S. Congress, now through March 18th. Get all the details here, plus info on special opportunities to meet the designers and […]
Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for February, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! I love that in what may be the coldest time of year and […]
Kicking off the 11th year of her signature Feedback music and food festival, Day One of the Feedback House didn’t disappoint. Chock full of incredible music, delish food, adoptable puppies and more, we couldn’t have asked for a better start. Whether they came from across the globe or down the street, all of today’s performers […]
Celebrating its 11th year, Rachael and her husband, John Cusimano, are returning to Austin for another blockbuster Feedback music and food festival! Join Rach for what she calls “my second Christmas:” incredible music, delicious food, refreshing drinks, and an unlimited supply of fun. On Saturday, March 17 from 10 a.m. to 4 p.m., she’ll host Feedback […]
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Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for November, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! In America, the month of November is focused on food and gratitude. Here […]
Each month, Rachael pens a personal letter to the readers of her magazine, Every Day with Rachael Ray. Here’s what’s on Rach’s mind for November, and what's cookin' in the magazine. Don’t forget to ge
Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for September, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! About 20 years ago, I started teaching 30 Minute Meals–first as a three-hour class for customers at […]
We rocked out to awesome bands, toasted to an amazing time, and ate our weight in hot dogs at this year’s Feedback! Relive one of our favorite days of the year by making Feedback 2018’s menu in your own home. Chow down on an old-school fair favorite with a vegetarian twist, a slider that packs the […]
Even though the temperatures outside may have dropped, the energy was sky-high during Day 2 of Rachael Ray’s Feedback House. With bands from all over the world (and local to Austin), we were treated to different styles of music that all left us feeling great. Rach’s killer sammie and some refreshing drinks topped it all […]
The post 9 Can’t-Miss Moments from the Feedback House, Day 2 appeared first on Rachael Ray.
Great finesse and breed in this wine. The colour, barely golden, is brilliant. On the nose, refined aromas of hawthorn, fresh almo...nd and apricot, evolving towards candied fruit, hazelnut and grilled dried fruit. On the palate, a beautiful structure... read more
A core of lemon, white peach and apple flavors is the hallmark of this white. Supple in texture and vibrant in structure, with acc...ents of oak spice and a long, citrus- and mineral-tinged aftertaste. Best from 2020 through 2029. 25 cases imported. read more
A more expressive nose freely offers up aromas of mineral reduction, zest, essence of pear and a pretty top note of acacia blossom.... The sleek, refined and intense flavors are very Puligny in character with plenty of minerality on the super-saline... read more
Les Combettes plot is in the north of Puligny between Meursault village and Puligny Montrachet one. Made up of 100% Chardonnay, th...e grapes are harvested by hand and sorted while picking. The grapes are wholly pressed in a pneumatic press at a low... read more
White Wine by Beckmen from Central Coast, California.
White Wine by Tiki from Marlborough, New Zealand. A delicate, pale green/gold. Perfumed floral notes and hints of passion fruit ar...e underpinned by aromas of grapefruit and gooseberry that add zingy, citrusy notes and combine with hints of capsicum to enhance the nose. Classic tropical fruit and herbal notes have been derived from the careful selection of various areas of their best River Terrace vineyard blocks in the Upper Wairau Valley. The full flavors and tight structure of the palate reflect the intrinsic quality of the Wairau Valley vineyards. The wine has a broad spectrum of flavors, from ripe tropical through gooseberry, which is supported by a refreshing acidity and perfectly balanced residual sugar. Pair with panko crumbled snapper, with lemon and a fresh green salad. read more
White Wine by Rochioli from Russian River, California. Fifty-five percent is from the original Sauvignon Blanc vineyard planted in... 1959, twenty-nine percent is from Rochioli's Clone 376 planting, and sixteen percent is from their 31-year-old hillside vineyard. This wine is tank fermented at a cool temperature to preserve its intense varietal character and firm acidity. With aromas of passion fruit, pineapple, and citrus tones this is a light and sophisticated Sauvignon Blanc. read more
Fifty-five percent is from the original Sauvignon Blanc vineyard planted in 1959, twenty-nine percent is from Rochioli's Clone 376... planting, and sixteen percent is from their 31-year-old hillside vineyard. This wine is tank fermented at a cool... read more
A single-vineyard, terroir-driven Sauvignon Blanc from our estate. Aged 6 months sur lie, this bone-dry, full-bodied wine is defin...ed by its lively acidity, and rich, floral, mouth-watering flavor. No new oak, and no malolactic influences fog the purity... read more
Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Sauvignon Blanc, suggesting gooseberry, pa...ssion fruits, melon, litchi with a note of honeysuckle. Round and mellow on the palate, quite fat balanced although, with... read more
White Wine by LangeTwins from California.
White Wine by Imagery Estate Winery from California. Subtle honeysuckle aromas gently perfume the nose. Vibrant notes of citrus, l...emon-lime, and grapefruit play on the tongue as a hint of dry Muscat lends refinement and softness to the finish. Blend: 85% Sauvignon Blanc, 15% Dry Muscat read more
This Sauvignon Blanc presents a bright, yellow-green color with a great aromatic intensity of grapefruit and other citrus fruits. ...On the palate, its balance of fruit and acidity enhance its fruit personality. It is a young, fresh wine, perfect to pair... read more
Subtle honeysuckle aromas gently perfume the nose. Vibrant notes of citrus, lemon-lime, and grapefruit play on the tongue as a hin...t of dry Muscat lends refinement and softness to the finish. Blend: 85% Sauvignon Blanc, 15% Dry Muscat Refreshing and... read more
A delicate, pale green/gold. Perfumed floral notes and hints of passion fruit are underpinned by aromas of grapefruit and gooseber...ry that add zingy, citrusy notes and combine with hints of capsicum to enhance the nose. Classic tropical fruit and herbal... read more
White Wine by Hedges Family Estate from Columbia Valley, Washington. Light straw color. Lively aromas of lemon peel, lemongrass, f...resh warm pineapple and shortbread, with just a touch of sweet almond pastry. Refreshing acidity dances on the tongue with a hint of green apple flavor, which leads you into a pleasantly creamy lemon custard finish. This wine combines the more interesting aromatics and acidity of Sauvignon Blanc and cooler climate unoaked Chardonnay with the more inviting mouthfeel of a fuller bodied, warmer site Chardonnay. For optimum fruit flavors and aromas, drink now. The higher acid in this wine should keep it drinking well for several more years. Blend: 76% Sauvignon Blanc, 23% Chardonnay, 1% Marsanne read more
This blend of Semillon and Sauvignon Blanc has attractive aromas of passionfruit with a soft round palate of grassy and tropical f...lavors. The wine finishes fresh and zesty. Enjoy on its own with lightly flavored fish or chicken dishes and salads.... read more
A pungent and complex wine displaying intense pink grapefruit, white nectarine, passionfruit and guava characters on the nose. The... richly-textured palate features grapefruit and tropical characters with an underlying grassy character and minerality,... read more
White Wine by Farella from Napa Valley, California. Sauvignon Blanc is one of our favorite refreshments - crisp, fresh and lively.... We have subscribed to this style for 30 years from the same block on our vineyard estate. We keep 15 - 20% of our Sauvignon Blanc grapes, the remainder going to Lail Vineyards, Realm Cellars and Tournesol. Our estate-bottled Sauvignon Blanc bears the name La Luce, an homage to this wine and our Italian heritage, but in particular to our founder, Frank Farella (alive and well!) and his passion for our vineyard and the spectacular sunsets, we enjoy from our west-facing site on an almost daily basis. He produced the first Sauvignon Blanc from our vineyard in 1985. Many Napa Valley Sauvignon Blancs are made with an attempt at richness and complexity but, too often, resulting in wines that are better compared to their Chardonnay cousins. The key to a lively Sauvignon Blanc is harvesting at the lowest sugar level in the ripeness window and a cold fermentation with Champagne yeast below 50 degrees Fahrenheit. We also ferment in a stainless steel tank and minimize the handling of the wine, again to maintain freshness. In the end, our Sauvignon Blanc is best compared to the light, fresh, relatively low alcohol white wines commonly found in Northern Italy. We have been amazed at the ability of those wines to refresh and not dull the senses due to their low alcohol and high acidity. It is difficult to find wines made domestically in this category with any varietal. Since our first vintage, we have produced Sauvignon Blancs that play off of the citrus and light tropical fruit characteristics that are so often overblown in the wide range of styles produced in California. We have sought to enhance the delicacy and refreshment that can make Sauvignon Blanc such a wonderful aperitif to enhance your appetite and enliven your palate. read more
Pale straw with green hues. A lifted nose of grapefruit and citrus blossom with a white currant note. A succulent and flavorful pa...late with citrus and white currant notes. Enjoy on its own or with fresh seafood and summer salads. Plump and juicy, this... read more
White Wine by Voyager Estate from Margaret River, Australia. Fresh, lifted citrus and tropical fruit aromas with some grassy notes... and hints of dried herbs. Crunchy, fresh flavors of tropical fruits, lemon and lime combine with subtle hints of coconut derived from a small component of barrel fermentation. Lees contact offers additional complexity and texture to the palate, finishing with a clean, crisp, natural acidity. The cool 2017 vintage has produced a classic expression of this quintessential Margaret River blend, showcasing a wonderful purity of fruit coupled with lovely texture and complexity; a perfectly balanced wine with a long, crisp dry finish, made to drink whilst young and fresh. Great as an aperitif. Enjoy with fresh goat's cheese, light crustacean or fish entrees. read more
Pale lemon in color, this wine offers intense aromas of ripe citrus lime, stone fruit and fresh cut grass that lead to a medium-bo...died, fresh palate. Ripe fruit character is balanced by crisp acidity and moderate alcohol, with a lingering finish. read more
Auntsfield Estate aims to produce a distinctive style of Sauvignon Blanc. The style is aimed towards texture, complexity and lengt...h, balancing the typical Marlborough fruit spectrum and aromatics with richness and mouth feel. Pale straw green in color,... read more
White Wine by Beelgara Winery from Australia. This blend of Semillon and Sauvignon Blanc has attractive aromas of passionfruit wit...h a soft round palate of grassy and tropical flavors. The wine finishes fresh and zesty. Enjoy on its own with lightly flavored fish or chicken dishes and salads. Blend: 80% Semillon, 20% Sauvignon Blanc read more
White Wine by Bortoluzzi from Friuli-Venezia Giulia, Italy. Light straw yellow with greenish highlights. A charming and elegant no...se with typical notes of bell pepper, peach and sage. Full, fresh and very appealing on the palate, with complex varietal flavors. Best served with flavorful first courses such as risotto with asparagus and aromatic herbs. It is also excellent with spicy Asian cuisine. read more
AROMA AND PALATE This wine has sweet ripe fruit characters with a delightful mix of citrus, floral, pear and tropical fruit and a ...crisp nettle highlight. This powerful wine is almost pungent in its intensity with full fruit flavours across the... read more