White Wine by Beckmen from Central Coast, California. Happy Canyon AVA and Ballard Canyon AVA blend of 100% Sauvignon Blanc, this tank fermented wine is crisp, clean, and delicious. Tropical and citrus aromas define the aromatics with bright acidity and mineral flavors highlighting the palate. Notes of stone fruit, citrus, tropical fruits and pink grapefruit
We sat down with pet nutrition experts at Rachael Ray™ Nutrish® to discuss what you should be feeding your best friend. Whether your dog prefers dry or wet food, or you're weighing food options for a brand-new puppy or full-fledged adult, here's everything you need to know about Nutrish food for dogs
Whether you're an experienced gardener or simply want to experiment cooking with fresher ingredients, a personal herb garden is a great way to elevate your dishes—and your home. Check out these beautiful planters and herb suggestions to get started.
Count on extra wagging and purring with pet food that's both healthy and delicious. While you'll feel better knowing you're giving your pets super-premium food that's good for their bodies, they'll just care about how great these Rachael Ray Nutrish foods taste.
Whether you prefer red, white, or sparkling, your glassware affects the way different wines taste. Learn which glasses pair best with your favorite vino to enjoy the maximum flavor.
From Rachael's World
Celebrating its 11th year, Rachael and her husband, John Cusimano, are returning to Austin for another blockbuster Feedback music and food festival! Join Rach for what she calls “my second Christmas:” incredible music, delicious food, refreshing drinks, and an unlimited supply of fun. On Saturday, March 17 from 10 a.m. to 4 p.m., she’ll host Feedback […]
The post Rachael Ray’s Feedback Music & Food Festival Returns! appeared first on Rachael Ray.
In case you missed it, Rachael’s 11th annual Feedback music and food festival returned to Austin – and it couldn’t have been a better party! Thousands of people lined up in the early hours of the morning to get into this year’s event at Stubb’s BBQ, which featured 14 musical acts on three stages, 4 […]
The post 30+ Must-See Moments from Rachael’s Biggest Party of the Year appeared first on Rachael Ray.
Wrapping its 12th year, Feedback, Rachael Ray and her husband John Cusimano’s signature food and music festival, brought unbelievable bands, delicious bites and drinks, and an energy that’s near impossible to beat. Thirty bands played across four stages in a timeframe of just three days! They traveled from near and far – Austin natives to […]
Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for November, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! In America, the month of November is focused on food and gratitude. Here […]
Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for October, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! For this issue, my consigliere, editor in chef of Rachael Ray Every Day, and fellow Italian American Lauren Iannotti and […]
Talk about a food that is diverse! Not only are potatoes delicious to eat alone, but they're also a true treat when incorporated into many different cuisines and meals. From cheesy to meaty to simply
We rocked out to awesome bands, toasted to an amazing time, and ate our weight in hot dogs at this year’s Feedback! Relive one of our favorite days of the year by making Feedback 2018’s menu in your own home. Chow down on an old-school fair favorite with a vegetarian twist, a slider that packs the […]
Sometimes, busy weeks make eating at home hard work. Staying late on the job, taking kids to practice, or running errands can often lead to ditching home-cooked meals for convenient fast food. To he
Take a moment, and picture being a kid at the dinner table with your family. You're hungry - and probably feeling a little impatient. And then the meatloaf hits the table. What? Meatloaf? You didn't s
Pale yellow with green hues. The nose, very intense and complex, will seduce you with its notes ofwhite flowers and citrus fruits.... The mouth reinforces this print with a sharp attack and a nice freshness highlighting citrus fruits. The mid-palate is... read more
From 2 separate plots of 25-45 year old vines, one in the steepest stoniest part close to Blagny which contributes excellent acidi...ty and structure, the other part is from lower down where the soil is richer and this part gives greater richness and... read more
Blend: 59% Merlot, 38% Cabernet Franc, 3% Cabernet Sauvignon The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Fran...c and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other... read more
Uniquely Central Otago. Lively aromatics with fresh vibrant passionfruit and pink grapefruit notes, underpinned by refined mineral...ity. Showing fine nuances of the grape variety, the 2016 Amisfield Sauvignon Blanc serves up aromas and flavors of ripe... read more
White Wine by Beckmen from Central Coast, California.
Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Sauvignon Blanc, suggesting gooseberry, pa...ssion fruits, melon, litchi with a note of honeysuckle. Round and mellow on the palate, quite fat balanced although, with... read more
Fifty-five percent is from the original Sauvignon Blanc vineyard planted in 1959, twenty-nine percent is from Rochioli's Clone 376... planting, and sixteen percent is from their 31-year-old hillside vineyard. This wine is tank fermented at a cool... read more
A single-vineyard, terroir-driven Sauvignon Blanc from our estate. Aged 6 months sur lie, this bone-dry, full-bodied wine is defin...ed by its lively acidity, and rich, floral, mouth-watering flavor. No new oak, and no malolactic influences fog the purity... read more
A fragrant and perfumed nose with white peach blossom andjasmine, elevate the primary fruits of kiwi, lychee and lime. Beneath sub...tle notes of Thaibasil, cardamom and chamomile off er delicate complexity. The palate is subtly texturedand nicely... read more
White Wine by LangeTwins from California.
White Wine by Imagery Estate Winery from California. Subtle honeysuckle aromas gently perfume the nose. Vibrant notes of citrus, l...emon-lime, and grapefruit play on the tongue as a hint of dry Muscat lends refinement and softness to the finish. Blend: 85% Sauvignon Blanc, 15% Dry Muscat read more
Subtle honeysuckle aromas gently perfume the nose. Vibrant notes of citrus, lemon-lime, and grapefruit play on the tongue as a hin...t of dry Muscat lends refinement and softness to the finish. Blend: 85% Sauvignon Blanc, 15% Dry Muscat Refreshing and... read more
This Sauvignon Blanc presents a bright, yellow-green color with a great aromatic intensity of grapefruit and other citrus fruits. ...On the palate, its balance of fruit and acidity enhance its fruit personality. It is a young, fresh wine, perfect to pair... read more
A pungent and complex wine displaying intense pink grapefruit, white nectarine, passionfruit and guava characters on the nose. The... richly-textured palate features grapefruit and tropical characters with an underlying grassy character and minerality,... read more
White Wine by Hedges Family Estate from Columbia Valley, Washington. Light straw color. Lively aromas of lemon peel, lemongrass, f...resh warm pineapple and shortbread, with just a touch of sweet almond pastry. Refreshing acidity dances on the tongue with a hint of green apple flavor, which leads you into a pleasantly creamy lemon custard finish. This wine combines the more interesting aromatics and acidity of Sauvignon Blanc and cooler climate unoaked Chardonnay with the more inviting mouthfeel of a fuller bodied, warmer site Chardonnay. For optimum fruit flavors and aromas, drink now. The higher acid in this wine should keep it drinking well for several more years. Blend: 76% Sauvignon Blanc, 23% Chardonnay, 1% Marsanne read more
This blend of Semillon and Sauvignon Blanc has attractive aromas of passionfruit with a soft round palate of grassy and tropical f...lavors. The wine finishes fresh and zesty. Enjoy on its own with lightly flavored fish or chicken dishes and salads.... read more
White Wine by Farella from Napa Valley, California. Sauvignon Blanc is one of our favorite refreshments - crisp, fresh and lively.... We have subscribed to this style for 30 years from the same block on our vineyard estate. We keep 15 - 20% of our Sauvignon Blanc grapes, the remainder going to Lail Vineyards, Realm Cellars and Tournesol. Our estate-bottled Sauvignon Blanc bears the name La Luce, an homage to this wine and our Italian heritage, but in particular to our founder, Frank Farella (alive and well!) and his passion for our vineyard and the spectacular sunsets, we enjoy from our west-facing site on an almost daily basis. He produced the first Sauvignon Blanc from our vineyard in 1985. Many Napa Valley Sauvignon Blancs are made with an attempt at richness and complexity but, too often, resulting in wines that are better compared to their Chardonnay cousins. The key to a lively Sauvignon Blanc is harvesting at the lowest sugar level in the ripeness window and a cold fermentation with Champagne yeast below 50 degrees Fahrenheit. We also ferment in a stainless steel tank and minimize the handling of the wine, again to maintain freshness. In the end, our Sauvignon Blanc is best compared to the light, fresh, relatively low alcohol white wines commonly found in Northern Italy. We have been amazed at the ability of those wines to refresh and not dull the senses due to their low alcohol and high acidity. It is difficult to find wines made domestically in this category with any varietal. Since our first vintage, we have produced Sauvignon Blancs that play off of the citrus and light tropical fruit characteristics that are so often overblown in the wide range of styles produced in California. We have sought to enhance the delicacy and refreshment that can make Sauvignon Blanc such a wonderful aperitif to enhance your appetite and enliven your palate. read more
Pale straw with green hues. A lifted nose of grapefruit and citrus blossom with a white currant note. A succulent and flavorful pa...late with citrus and white currant notes. Enjoy on its own or with fresh seafood and summer salads. Plump and juicy, this... read more
Auntsfield Estate aims to produce a distinctive style of Sauvignon Blanc. The style is aimed towards texture, complexity and lengt...h, balancing the typical Marlborough fruit spectrum and aromatics with richness and mouth feel. Pale straw green in color,... read more
White Wine by Voyager Estate from Margaret River, Australia. Fresh, lifted citrus and tropical fruit aromas with some grassy notes... and hints of dried herbs. Crunchy, fresh flavors of tropical fruits, lemon and lime combine with subtle hints of coconut derived from a small component of barrel fermentation. Lees contact offers additional complexity and texture to the palate, finishing with a clean, crisp, natural acidity. The cool 2017 vintage has produced a classic expression of this quintessential Margaret River blend, showcasing a wonderful purity of fruit coupled with lovely texture and complexity; a perfectly balanced wine with a long, crisp dry finish, made to drink whilst young and fresh. Great as an aperitif. Enjoy with fresh goat's cheese, light crustacean or fish entrees. read more
Pale lemon in color, this wine offers intense aromas of ripe citrus lime, stone fruit and fresh cut grass that lead to a medium-bo...died, fresh palate. Ripe fruit character is balanced by crisp acidity and moderate alcohol, with a lingering finish. read more
AROMA AND PALATE This wine has sweet ripe fruit characters with a delightful mix of citrus, floral, pear and tropical fruit and a ...crisp nettle highlight. This powerful wine is almost pungent in its intensity with full fruit flavours across the... read more
Red Wine by Beckmen from Central Coast, California. The wine is loaded with aroma, flavor, and incredible texture. Red and blue fr...uits, licorice, peppery spice, and grilled herbs highlight this big, powerful wine with a smooth, velvety texture and an extremely long finish. read more
White Wine by Bortoluzzi from Friuli-Venezia Giulia, Italy. Light straw yellow with greenish highlights. A charming and elegant no...se with typical notes of bell pepper, peach and sage. Full, fresh and very appealing on the palate, with complex varietal flavors. Best served with flavorful first courses such as risotto with asparagus and aromatic herbs. It is also excellent with spicy Asian cuisine. read more
White Wine by Grgich Hills Estate from Napa Valley, California.
White Wine by Sinegal Estate from Napa Valley, California. The 2016 Sauvignon Blanc's vibrant aromatics contain notes of fresh-cut... pineapple, quince, and apricot. This brightness is followed by subtle hints of lemon blossom, beeswax, and vanilla bean. On the palate tart flavors of green apple, kiwi and lime zest are complimented by caramelized grapefruit and honey. This wine was fermented and aged sur lie in 100% French oak barrels for one year. Utilizing carefully selected new and used oak, there is beautiful depth and texture to this wine, delicacy, and finesse. The racy acidity is balanced with a restrained oak influence, creating a Sauvignon Blanc that is ready to drink now but will continue to evolve for years to come. Blend: 93% Sauvignon Blanc (45% Sauv Musque clone), 7% Semillon read more