Easter is the perfect time for family and friends to gather and enjoy good food. Invite everyone over for a delicious meal that's easy to prepare so you can spend more time with your loved ones.
We sat down with pet nutrition experts at Rachael Ray™ Nutrish® to discuss what you should be feeding your best friend. Whether your dog prefers dry or wet food, or you're weighing food options for a brand-new puppy or full-fledged adult, here's everything you need to know about Nutrish food for dogs
Shop Rachael Ray cookware and kitchen essentials in red that are colorful and functional for any kitchen.
Assemble your next charcuterie board with ease with these helpful products. All that's left to do is decide on a menu!
From Rachael's World
Celebrating its 11th year, Rachael and her husband, John Cusimano, are returning to Austin for another blockbuster Feedback music and food festival! Join Rach for what she calls “my second Christmas:” incredible music, delicious food, refreshing drinks, and an unlimited supply of fun. On Saturday, March 17 from 10 a.m. to 4 p.m., she’ll host Feedback […]
The post Rachael Ray’s Feedback Music & Food Festival Returns! appeared first on Rachael Ray.
With summer going strong, now's the time for finding the ripest, juiciest tomatoes. Don't get us wrong, tomatoes are a staple in many of our meals year-round, but nothing beats this flavorful fruit du
To help celebrate the 11th year of her renowned Feedback music and food festival, Rachael brought her Moxie pop-up boutique back to Austin! If you’re in the neighborhood, come check her re-imagined space at 1511 S. Congress, now through March 18th. Get all the details here, plus info on special opportunities to meet the designers and […]
Hi friends, At Team Rachael, it brings us a lot of joy to help you navigate Rachael’s world each day, helping you find tasty recipes, connect with Rach on social, and keep up-to-date on her latest happenings. We also work to make sure that you, our trusted community, are looked after. Recently, fans of Rachael’s […]
Even though the temperatures outside may have dropped, the energy was sky-high during Day 2 of Rachael Ray’s Feedback House. With bands from all over the world (and local to Austin), we were treated to different styles of music that all left us feeling great. Rach’s killer sammie and some refreshing drinks topped it all […]
The post 9 Can’t-Miss Moments from the Feedback House, Day 2 appeared first on Rachael Ray.
If you’re stressing over the perfect date night, worried about overpriced prix fixe restaurant menus, making reservations, or impressing a special someone, stop now. Breathe a sigh of relief, because we’re here to tell you an open secret: The old adage is true – there’s no faster way to someone’s heart than taking the shortcut […]
Talk about a food that is diverse! Not only are potatoes delicious to eat alone, but they're also a true treat when incorporated into many different cuisines and meals. From cheesy to meaty to simply
Kicking off the 11th year of her signature Feedback music and food festival, Day One of the Feedback House didn’t disappoint. Chock full of incredible music, delish food, adoptable puppies and more, we couldn’t have asked for a better start. Whether they came from across the globe or down the street, all of today’s performers […]
Wrapping its 12th year, Feedback, Rachael Ray and her husband John Cusimano’s signature food and music festival, brought unbelievable bands, delicious bites and drinks, and an energy that’s near impossible to beat. Thirty bands played across four stages in a timeframe of just three days! They traveled from near and far – Austin natives to […]
It’s the most delicious time of year: Thanksgiving! There’s nothing like cooking a big, festive meal for the people you love, savoring the flavors of the season, and… Yikes! The turkey’s not right (What if you’ve never even cooked one before?!), your guests are arriving, and your stress levels are skyrocketing. Don’t panic! Who better […]
The 2010 Insignia has an incredibly inky hue with layers of perfumed plum, dark berries, bergamot, mocha and graphitearomas follow...ed by hints of spice box. The texture on the palate is ultra-concentrated and silky with blackberry flavors and a touchof... read more
Blend: 53.5% Merlot, 42.9% Cabernet Sauvignon and 3.6% Cabernet Franc The 2018 La Mission Haut-Brion is composed of 53.5% Merlot, ...42.9% Cabernet Sauvignon and 3.6% Cabernet Franc, harvested September 10 to October 2. Deep purple-black in color, it... read more
The Sandrone Barolo Le Vigne 2014 surprises with its intense garnet color, alive and beautiful. As it ages, it will slowly fade in... intensity and gain subtle orange-brick hues. The scent, broad and persistent, first shows fruit notes of wild strawberry... read more
Vine Hill Ranch's 2016 Cabernet Sauvignon is flat-out epic. Look for the 2016 VHR to be one of the benchmark wines of this great N...apa Valley vintage. A year ago, the 2016 was powerful and dramatic. Today, the 2016 is super-polished and regal in... read more
A blend of mostly Mencia with Bastardo, Garnacha Tintorera, Godello and Dona Blanca. Harvested at the end of August / beginning of... September. Whole-cluster fermentation with native yeasts in large, open-top chestnut vat. 60-90 day maceration followed... read more
A blend of mostly Mencia with Bastardo, Garnacha Tintorera, Dona Blanca and Palomino. The red 2014 Ultreia is Mencia from various ...vineyards in the environment of Ponferrada, where the soils are rich in slate, complemented by some 20% of grapes from the... read more
The light gold-colored Albarin displays an alluring perfume of lemon, apricot, and jasmine along with minerality. On the palate it... shows high acidity, paired seamlessly with the fruit. The volume, texture and lengthy of the finish are outstanding. read more
Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with great vibrancy and length on the palate. A lo...ng finish is marked by hints of herbs, coffee bean, and tomato leaf. The clean, floral and 2017 Ultreia Saint Jacques... read more
There is only one barrel of the 2016 Ultreia Cova de la Raposa, a riper side of Valtuille, always full of aromatic herbs, very att...ractive in the nose, and a little wider in the palate than the other single-vineyard wines. They tend to harvest early to... read more
Expressive, orchard fruit, honey and mineral aromas pick up hints of quinine and white flowers with air. Bitter pear skin and Meye...r lemon flavors gain weight, with the wine maintaining vivacity and focus thanks to juicy acidity. Closes on a tangerine... read more
Red Wine by Bodegas Raul Perez from Spain.
Red Wine by Bodegas Raul Perez from Spain. This tinto is made with Prieto Picudo grapes.
From a parcel of vines on sandy soil in the town of Valtuille de Abajo, this godello has precise acidity that delineates all of it...s flavors: touches of flint and nuts along with ripe white fruit. The texture is welcoming, even as it holds tension... read more
Godello sourced from young vines in various parcels around Ra£l's home village of Valtuille de Abajo on clay and alluvial stones. ...Fermented in foudre and aged in neutral barrels without flor. The 2016 Ultreia La Claudina is a white that had a very slow... read more
It leaps out of the glass with aromas of oyster shell and granite, and follows through with a palate rich in yellow and green frui...ts with a powerful surge of acidity. read more
White Wine by Bodegas Raul Perez from Spain.
Red Wine by Bodegas Raul Perez from Spain.
Red Wine by Bodegas Raul Perez from Spain. It has meaty and smoky aromas, reminiscent of cassis, stone fruit, chocolate, violet an...d blackberry. It is an opulent wine in the mouth, very well formed, encompassing and glyceric. With a strong personality, it is a wine that does not leave one indifferent. read more
Red Wine by Bodegas Raul Perez from Spain. Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with gr...eat vibrancy and length on the palate. A long finish is marked by hints of herbs, coffee bean, and tomato leaf. read more
White Wine by Bodegas Raul Perez from Spain. Godello sourced from young vines in various parcels around Raúl's home village of Val...tuille de Abajo on clay and alluvial stones. read more
A bright cherry color. Very fine aging aromas (vanilla, coconut, roasted coffee), with notes of ripe red berries and licorice. The... palate is wide, fruity and elegant, with a clean and pleasant aftertaste. A bit light, but nice red berry character and... read more
Elaborated separately then blended and aged four months in French oak, these four varieties come together to shape a well structur...ed, concentrated, and intensely aromatic blend. A velvety and round palate is highlighted by red fruit and mineral notes... read more
This wine is a ruby red color, with good intensity. The fruit in the nose and palate are very clean and mature (red fruits dominat...e) along with hints of licorice, on a background of spice and vanilla notes from the wood aging. The palate is round,... read more
Triton Mencia is fermented in stainless steel. After fermentation, the wine is transferred to one to three year old French Oak bar...rels and aged for 10 months. This result is a complex wine with great structure and a lasting finish. read more
White Wine by Bodegas Raul Perez from Spain. Godello sourced from young vines in various parcels around Raúl's home village of Val...tuille de Abajo on clay and alluvial stones. Fermented in foudre and aged in neutral barrels without flor. read more
Sourced from a single vineyard planted in 1904, this wine is the purest expression of the Mencia variety - a wine created by the E...arth and brought to your glass with minimal intervention in thevineyard and cellar. The Aeiro vineyard is one of the most... read more