We sat down with pet nutrition experts at Rachael Ray™ Nutrish® to discuss what you should be feeding your best friend. Whether your dog prefers dry or wet food, or you're weighing food options for a brand-new puppy or full-fledged adult, here's everything you need to know about Nutrish food for dogs
Elevate your dinner party with a delicious array of wine that pairs perfectly with your dish. These six wines are safe bets for any host to have on hand for planned celebrations and spontaneous gatherings alike!
Whether you're hosting a seasoned wine lover or a novice, these delectable wines are sure to delight everyone this holiday season.
While "baking pans" and "cookie sheets" are often used interchangeably, there is a subtle difference. Baking pans have a lip all the way around, making them suitable for roasting meat to catch any juice. Cookie sheets, on the other hand, are wide and flat (made for baking dozens of cookies!) with at least one raised edge for easy gripping. Now that we've clarified the difference, we scoured Amazon reviews to find the best cookie sheets to handle your baking adventures season after season.
From Rachael's World
Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for February, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! I love that in what may be the coldest time of year and […]
Wrapping its 12th year, Feedback, Rachael Ray and her husband John Cusimano’s signature food and music festival, brought unbelievable bands, delicious bites and drinks, and an energy that’s near impossible to beat. Thirty bands played across four stages in a timeframe of just three days! They traveled from near and far – Austin natives to […]
The New York City Wine and Food Festival is almost here; we can't help but get excited! With Rachael's busy event schedule, it's going to be a crazy week full of delicious nosh and drinks of course -
Mark your calendars! Food Network & Cooking Channel are welcoming back the 8th annual New York City Wine & Food Festival (NYCWFF), Oct. 15-18. With proceeds from the fest benefitting the Food Bank for
Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for September, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! About 20 years ago, I started teaching 30 Minute Meals–first as a three-hour class for customers at […]
Leftover wine always feels like such a waste. We've all found ourselves with not much remaining of last night's refreshing white or bold red, and who wants want to pour it out? First off, a really fun
For the 8th consecutive year, Rachael hosted the Blue Moon Burger Bash at the New York City Wine and Food Festival. The greatest burger minds (and for the first time, mac n' cheese) threw down for one
Rachael loves nothing more than a good burger, and this year's Amstel Light Burger Bash at the South Beach Food and Wine Festival was no exception. The menu consistently showed that competitors steppe
Hi friends, At Team Rachael, it brings us a lot of joy to help you navigate Rachael’s world each day, helping you find tasty recipes, connect with Rach on social, and keep up-to-date on her latest happenings. We also work to make sure that you, our trusted community, are looked after. Recently, fans of Rachael’s […]
In case you missed it, Rachael’s 11th annual Feedback music and food festival returned to Austin – and it couldn’t have been a better party! Thousands of people lined up in the early hours of the morning to get into this year’s event at Stubb’s BBQ, which featured 14 musical acts on three stages, 4 […]
The post 30+ Must-See Moments from Rachael’s Biggest Party of the Year appeared first on Rachael Ray.
Pale yellow with green hues. The nose, very intense and complex, will seduce you with its notes ofwhite flowers and citrus fruits.... The mouth reinforces this print with a sharp attack and a nice freshness highlighting citrus fruits. The mid-palate is... read more
From 2 separate plots of 25-45 year old vines, one in the steepest stoniest part close to Blagny which contributes excellent acidi...ty and structure, the other part is from lower down where the soil is richer and this part gives greater richness and... read more
The vines have an average age of 25 years and, of course, the vineyards are farmed biodynamically using only indigenous yeasts in ...the fermentation. Fermented and aged in neutral barrels, this wine evokes the classic beeswax and lychee nose of great... read more
Blend: 59% Merlot, 38% Cabernet Franc, 3% Cabernet Sauvignon The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Fran...c and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other... read more
Godello sourced from young vines in various parcels around Ra£l's home village of Valtuille de Abajo on clay and alluvial stones. ...Fermented in foudre and aged in neutral barrels without flor. The 2016 Ultreia La Claudina is a white that had a very slow... read more
Expressive, orchard fruit, honey and mineral aromas pick up hints of quinine and white flowers with air. Bitter pear skin and Meye...r lemon flavors gain weight, with the wine maintaining vivacity and focus thanks to juicy acidity. Closes on a tangerine... read more
A blend of mostly Mencia with Bastardo, Garnacha Tintorera, Dona Blanca and Palomino. The red 2014 Ultreia is Mencia from various ...vineyards in the environment of Ponferrada, where the soils are rich in slate, complemented by some 20% of grapes from the... read more
The light gold-colored Albarin displays an alluring perfume of lemon, apricot, and jasmine along with minerality. On the palate it... shows high acidity, paired seamlessly with the fruit. The volume, texture and lengthy of the finish are outstanding. read more
There is only one barrel of the 2016 Ultreia Cova de la Raposa, a riper side of Valtuille, always full of aromatic herbs, very att...ractive in the nose, and a little wider in the palate than the other single-vineyard wines. They tend to harvest early to... read more
A blend of mostly Mencia with Bastardo, Garnacha Tintorera, Godello and Dona Blanca. Harvested at the end of August / beginning of... September. Whole-cluster fermentation with native yeasts in large, open-top chestnut vat. 60-90 day maceration followed... read more
Mostly Menc¡a with Garnacha Tintorera (Alicante Bouschet), Bastardo (Trousseau) and Do¤a Blanca. Harvested in mid-to-late Septembe...r. Whole-cluster fermentation in large, open-top chestnut vat. Approximately 30 days of maceration followed by one year in... read more
Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with great vibrancy and length on the palate. A lo...ng finish is marked by hints of herbs, coffee bean, and tomato leaf. The clean, floral and 2017 Ultreia Saint Jacques... read more
It leaps out of the glass with aromas of oyster shell and granite, and follows through with a palate rich in yellow and green frui...ts with a powerful surge of acidity. read more
White Wine by Bodegas Raul Perez from Spain. Godello sourced from young vines in various parcels around Raúl's home village of Val...tuille de Abajo on clay and alluvial stones. Fermented in foudre and aged in neutral barrels without flor. read more
Red Wine by Bodegas Raul Perez from Spain. It has meaty and smoky aromas, reminiscent of cassis, stone fruit, chocolate, violet an...d blackberry. It is an opulent wine in the mouth, very well formed, encompassing and glyceric. With a strong personality, it is a wine that does not leave one indifferent. read more
Montenovo means "fresh mountain" which reminds us of this cool mountainous region and climate. The Godello here is simply fermente...d and bottled fresh with a tiny bit of CO2 left giving the wine the full expression of Godello in a very fresh, youthful... read more
White Wine by Bodegas Mauro from Spain. Balanced and nuanced in its aromatic expression with fine notes of stone fruits and chalk.... Straight, fresh, full. All the makings of a great white. read more
White Wine by Bodegas Raul Perez from Spain. Godello sourced from young vines in various parcels around Raúl's home village of Val...tuille de Abajo on clay and alluvial stones. read more
Very floral aromas, with notes of wild fennel, ripe peach, and a touch of tropical fruit (pineapple, mango). On the palate it show...s its varietal characteristics: fresh, structured, and unmistakably Godello. The finish has a pronounced minerality and a... read more
This is the wine of the family. A complex wine made form the oldest Godello vines in the world put together to showcase the best t...hat Valdeorras, Godello and Valdesil can make. read more
Cuvee de O Godello expresses the freshest expression of the Valdeorras' unique slate soils and indigenous clones of Godello. Sur l...ie ageing and large format barrel fermentation impart a weight and complexity to Cuvee de O that sets it apart. Bright... read more
White Wine by Bodegas Raul Perez from Spain.
Red Wine by Bodegas Raul Perez from Spain.
Red Wine by Bodegas Raul Perez from Spain.
Red Wine by Bodegas Raul Perez from Spain. This tinto is made with Prieto Picudo grapes.
Red Wine by Bodegas Raul Perez from Spain. Floral, spicy aromas with hints of underbrush. Juicy, well-structured red fruit with gr...eat vibrancy and length on the palate. A long finish is marked by hints of herbs, coffee bean, and tomato leaf. read more