Dutton Estate Kylie's Cuvee Sauvignon Blanc 2012 White Wine - California
An elegant and seductive wine which opens up to a floral nose. Classic sauvignon blanc with notes of passion fruit, fuyu persimmon, lemon grass, honey suckle and the slightest hint of tarragon. The flavors echo the aromas with passion fruit, citrus...
Say goodbye to those winter blues and celebrate spring with fresh home decor. From pretty florals to bright colors, these finds are sure to perk up your space.
Give your bedroom a complete refresh with new furniture, gorgeous bedding, and charming decor.
While "baking pans" and "cookie sheets" are often used interchangeably, there is a subtle difference. Baking pans have a lip all the way around, making them suitable for roasting meat to catch any juice. Cookie sheets, on the other hand, are wide and flat (made for baking dozens of cookies!) with at least one raised edge for easy gripping. Now that we've clarified the difference, we scoured Amazon reviews to find the best cookie sheets to handle your baking adventures season after season.
If you're taking a "staycation" for spring break this year, be prepared with some delicious meals to enjoy with the kids while they're home. These three Rachael Ray recipes are easy to make in advance, and they keep well to be savored later—not to mention they're incredibly tasty!
Why go to the bar when you can throw your very own happy hour at home? Complete with a bar cart, glassware essentials, and all the tools you need, this list will inspire you to be the hostess with the mostest. Serve up your favorite go-to drinks, or check out these cocktail recipes to try something new.
From Rachael's World
Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for December, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! Today is windy and gloomy. My shoulders ache from hand rolling pasta for […]
You're seeing it first: The menu for the 10th annual Amstel Light Burger Bash at the 2016 South Beach Wine and Food Festival (SOBE) is out of control! From classic ingredients like Angus beef and grou
Take a moment, and picture being a kid at the dinner table with your family. You're hungry - and probably feeling a little impatient. And then the meatloaf hits the table. What? Meatloaf? You didn't s
Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for September, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! About 20 years ago, I started teaching 30 Minute Meals–first as a three-hour class for customers at […]
To help celebrate the 11th year of her renowned Feedback music and food festival, Rachael brought her Moxie pop-up boutique back to Austin! If you’re in the neighborhood, come check her re-imagined space at 1511 S. Congress, now through March 18th. Get all the details here, plus info on special opportunities to meet the designers and […]
It was another banner day at the Feedback House, and we couldn’t have asked for better music or tastier eats! The sun was out and so were the crowds for what was another eclectic day of fantastic bands ranging from blues to grunge rock. Fans lined up for Rach’s amazing Detroit-Style Coney Dogs (and adoptable puppies!), and […]
The post Detroit-Style Coney Dogs, Rock n’ Roll at Day 2 of the Feedback House appeared first on Rachael Ray.
We rocked out to awesome bands, toasted to an amazing time, and ate our weight in hot dogs at this year’s Feedback! Relive one of our favorite days of the year by making Feedback 2018’s menu in your own home. Chow down on an old-school fair favorite with a vegetarian twist, a slider that packs the […]
Big news! More Rach and more delicious meals are on their way because “30 Minute Meals” is returning to Food Network this spring! For the whole month of April, Rach will be in the kitchen making not one, not 10, but 30 new recipes you can’t find anywhere else. Rachael says, “I couldn’t be more excited […]
The post Tune in for a Whole New Season of 30 Minute Meals! appeared first on Rachael Ray.
If you’re stressing over the perfect date night, worried about overpriced prix fixe restaurant menus, making reservations, or impressing a special someone, stop now. Breathe a sigh of relief, because we’re here to tell you an open secret: The old adage is true – there’s no faster way to someone’s heart than taking the shortcut […]
Louis Michel & Fils’s four Montmain vineyards extend along a clay slope known for being sensitive to spring frosts. We pay careful... attention here when the frost season occurs. The wines are particularly fine and balanced, expressing citrus and white... read more
The intense yellow color of this wine hints at what’s to come - pronounced notes of white florals, stone fruit, and nutmeg with hi...nts of cloves, white pepper and tropical fruit which are wrapped around a core of bright acidity.Grapes from superior... read more
This Riesling is a classic Spatlese (late harvest) without botrytis, very clear and fruity. Sweetness and acidity are perfectly ba...lanced, so that the wine is centred and the taste lingers. Sun and the fruitiness of the grape join together in a dance on... read more
Sauvignon Blanc "Cuvee Jeanne" is beautifully balanced and aromatic with suggestions of passion fruit and grapefruit. The palate i...s crisp and dry but not too acidic with a good depth of flavor. The wine is perfect as an aperitif or with chicken, fish... read more
Cuvee Jeane is beautifully balanced and aromatic with suggestions of passion fruit and grapefruit. The palate is crisp and dry, bu...t not too acidic, with a good depth of flavor. read more
Fifty-five percent is from the original Sauvignon Blanc vineyard planted in 1959, twenty-nine percent is from Rochioli's Clone 376... planting, and sixteen percent is from their 31-year-old hillside vineyard. This wine is tank fermented at a cool... read more
The Estate Sauvignon Blanc is a blend of several blocks planted at 900 ft. elevation. It displays everything one would expect from... Sauvignon Blanc grown at altitude in rock-driven soils: exotic fruit character grounded by serious textural and... read more
This explosively aromatic wine sings from the glass with notes of honeyed wildflowers, magnolia blossom, kiwi, lychee, green melon..., exotic citrus and crushed granite. Freshly grated ginger, wild strawberries, ripe papaya and spearmint leaf add further... read more
A single-vineyard, terroir-driven Sauvignon Blanc from our estate. Aged 6 months sur lie, this bone-dry, full-bodied wine is defin...ed by its lively acidity, and rich, floral, mouth-watering flavor. No new oak, and no malolactic influences fog the purity... read more
The hot days and cool nights of the Dry Creek Valley bring out the bright tropical notes. Nectarine, guava and apricot entice the ...nose while fresh pineapple and honeydew melon prevail on the palate. The crisp acidity and long finish leaves lemon zest... read more
Subtle honeysuckle aromas gently perfume the nose. Vibrant notes of citrus, lemon-lime, and grapefruit play on the tongue as a hin...t of dry Muscat lends refinement and softness to the finish. Blend: 85% Sauvignon Blanc, 15% Dry Muscat Refreshing and... read more
Winemaker Philippe Melka notes, "Vintage 2012 has been regarded by all of the specialists as the perfect season. Personally, it ha...s always been so difficult to chant about perfection, but tasting 2012 is nothing else but pure 'deliciousness' with... read more
White Wine by Dourthe from Bordeaux, France - Bordeaux. La Grande Cuvee Sauvignon Blanc 2017, is an elegant white wine oozing fres...hness. On the nose, prominent citrus fruit aromas of grapefruit and lemon intermingle with a hint of fresh pineapple. Appealing mineral notes enhance the aromatic spectrum on the palate, coated with subtle floral tones. Full-flavored on the palate and refreshingly lively, this wine culminates in a long, lingering finish. Pairs well with seafood, including oysters and prawns, shellfish (moules marinieres), fish-based starters (marinated salmon, ceviche, Caribbean cod fritters, fish terrine), grilled fish, exotic foods (paella, Asian cuisine), cheeses including goat cheese, Comte and St. Felicien. read more
White Wine by Eric Kent from Sonoma County, California. Instead of the usual grassy/lemony sipper, Cuvee Renee offers a riot of gu...ava, passionfruit, lemongrass and pink grapefruit. A hair more precise than previous iterations, there's a lovely viscosity on the palate and the finish is long, fresh and succulent. Cuvee Renee really shines when paired with food and it handles traditionally tough-to-pair boldly flavored dishes such as Thai, Indian or those inspired by our neighbors in the Southern hemisphere. Perfect on its own by the pool or at the table, and on an entirely different level than your standard Sauvignon Blanc. read more
White Wine by Domaine Lafage from French, France - regions. Cuvee Centenaire takes its name from the 100 year-old vines of Grenach...e Blanc and Gris Jean-Marc Lafage farms just a few kilometers from the Mediterranean on gravelly clay soils. One of the greatest white wine values in our portfolio, the final wine blends these ancient grapes with up to 20% younger vine Roussanne. To make a wine that is both rich and balanced the grapes are harvested in two passes, the first when they just reach ripeness and are still high in acidity and a second pass when the grapes are fully ripe with rich fruit flavors. The wine is then aged in a combination of tank and new French oak barrels. read more
Cuvee Centenaire takes its name from the 100 year-old vines of Grenache Blanc and Gris Jean-Marc Lafage farms just a few kilometer...s from the Mediterranean on gravelly clay soils. One of the greatest white wine values in our portfolio, the final wine... read more
Concentrated, fruit-forward and excellently structured, our impressively lengthy 2012 Estate Cabernet Sauvignon is the vintage's f...inest expression of our estate vineyards in Northern Sonoma. The nose is decadent, evocative of ripe wild blackberries,... read more
The wine exhibits aromas of ripe plum and fig with highlights of chaparral spice, clove and dried herbs. The lively concentrated f...lavor bursts with ripe berries and sweet oak. This structured wine calls for full throttle fare such as grilled meats and... read more
Incredible aromas of violets and very dark cherries followed by some bushels of blue, black and red berries. You can almost taste ...a golden brown almond-vanilla cobbler crust a top the bubbling orange peel scented berries. Hints of cola, green tea, star... read more
White Wine by Sinegal Estate from Napa Valley, California. The 2016 Sauvignon Blanc's vibrant aromatics contain notes of fresh-cut... pineapple, quince, and apricot. This brightness is followed by subtle hints of lemon blossom, beeswax, and vanilla bean. On the palate tart flavors of green apple, kiwi and lime zest are complimented by caramelized grapefruit and honey. This wine was fermented and aged sur lie in 100% French oak barrels for one year. Utilizing carefully selected new and used oak, there is beautiful depth and texture to this wine, delicacy, and finesse. The racy acidity is balanced with a restrained oak influence, creating a Sauvignon Blanc that is ready to drink now but will continue to evolve for years to come. Blend: 93% Sauvignon Blanc (45% Sauv Musque clone), 7% Semillon read more
The 2012 Pestoni Family Rutherford Cabernet Sauvignon shows a gorgeous dark purple color and abundant notes of blackberries with l...ayers of toasted oak. On the palate, this Cabernet Sauvignon is rich and ripe with blackberries, licorice, and cocoa. The... read more
White Wine by Rochioli from Russian River, California. Fifty-five percent is from the original Sauvignon Blanc vineyard planted in... 1959, twenty-nine percent is from Rochioli's Clone 376 planting, and sixteen percent is from their 31-year-old hillside vineyard. This wine is tank fermented at a cool temperature to preserve its intense varietal character and firm acidity. With aromas of passion fruit, pineapple, and citrus tones this is a light and sophisticated Sauvignon Blanc. read more
The wine exhibits the synergy of the four complementary varieties. The powerful aromatic profile is of flowers and stone fruits. T...he wine has crisp acidity and a lingering finish along with great richness and complexity. read more
White Wine by Beckmen from Central Coast, California. Happy Canyon AVA and Ballard Canyon AVA blend of 100% Sauvignon Blanc, this ...tank fermented wine is crisp, clean, and delicious. Tropical and citrus aromas define the aromatics with bright acidity and mineral flavors highlighting the palate. Notes of stone fruit, citrus, tropical fruits and pink grapefruit read more