We sat down with pet nutrition experts at Rachael Ray™ Nutrish® to discuss food options for your cat. From why they need certain ingredients to why a cat can't survive on dog food, we got the inside scoop on how you can help your cat meet their dietary needs.
Elevate your dinner party with a delicious array of wine that pairs perfectly with your dish. These six wines are safe bets for any host to have on hand for planned celebrations and spontaneous gatherings alike!
We sat down with pet nutrition experts at Rachael Ray™ Nutrish® to discuss what you should be feeding your best friend. Whether your dog prefers dry or wet food, or you're weighing food options for a brand-new puppy or full-fledged adult, here's everything you need to know about Nutrish food for dogs
Easter is the perfect time for family and friends to gather and enjoy good food. Invite everyone over for a delicious meal that's easy to prepare so you can spend more time with your loved ones.
While "baking pans" and "cookie sheets" are often used interchangeably, there is a subtle difference. Baking pans have a lip all the way around, making them suitable for roasting meat to catch any juice. Cookie sheets, on the other hand, are wide and flat (made for baking dozens of cookies!) with at least one raised edge for easy gripping. Now that we've clarified the difference, we scoured Amazon reviews to find the best cookie sheets to handle your baking adventures season after season.
From Rachael's World
Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for December, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! Today is windy and gloomy. My shoulders ache from hand rolling pasta for […]
To help celebrate the 11th year of her renowned Feedback music and food festival, Rachael brought her Moxie pop-up boutique back to Austin! If you’re in the neighborhood, come check her re-imagined space at 1511 S. Congress, now through March 18th. Get all the details here, plus info on special opportunities to meet the designers and […]
Celebrating its 11th year, Rachael and her husband, John Cusimano, are returning to Austin for another blockbuster Feedback music and food festival! Join Rach for what she calls “my second Christmas:” incredible music, delicious food, refreshing drinks, and an unlimited supply of fun. On Saturday, March 17 from 10 a.m. to 4 p.m., she’ll host Feedback […]
The post Rachael Ray’s Feedback Music & Food Festival Returns! appeared first on Rachael Ray.
It’s hard to believe that Feedback, Rachael and hubby John Cusimano’s food and music festival, is now 11 years old! Starting with a small lineup of up-and-coming bands, the event has grown to become one of Austin’s most anticipated events of the spring, with acts like Edward Sharpe and the Magnetic Zeros, Blondie, Naughty by […]
We rocked out to awesome bands, toasted to an amazing time, and ate our weight in hot dogs at this year’s Feedback! Relive one of our favorite days of the year by making Feedback 2018’s menu in your own home. Chow down on an old-school fair favorite with a vegetarian twist, a slider that packs the […]
What's better than cute pups and delish drinks? Year two of the beloved Nutrish's Yappie Hour at the South Beach Food and Wine Festival (SOBEWFF) proved the answer is: nothing! On Saturday, Rachael h
Take a moment, and picture being a kid at the dinner table with your family. You're hungry - and probably feeling a little impatient. And then the meatloaf hits the table. What? Meatloaf? You didn't s
To say Rachael lives a busy life is an understatement. With a daytime talk show, a monthly magazine, her own cookware line, pet food, and not-for-profit (we're tired already!) she's always on-the-go.
Wrapping its 12th year, Feedback, Rachael Ray and her husband John Cusimano’s signature food and music festival, brought unbelievable bands, delicious bites and drinks, and an energy that’s near impossible to beat. Thirty bands played across four stages in a timeframe of just three days! They traveled from near and far – Austin natives to […]
Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for September, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! About 20 years ago, I started teaching 30 Minute Meals–first as a three-hour class for customers at […]
This single-vineyard bottling offers restrained minerality and aromas of kiwi fruit and nectarine. The 2007 Stone Cote has great b...alance with white peach and creme brulee flavors that complement its silky texture and long, minerally finish. The... read more
Offers a delicate nose of fresh orchard fruit and light floral notes with a touchof beeswax. The granite of the terroir can be fel...t through a crisp and vivid acidity. The palate is light-bodied and balanced with a slight minerality for an endless... read more
Aged 15 months in 20% new French oak and bottled unfiltered, the 2016 Chardonnay Sanford & Benedict Vineyard is straight-up sensat...ional juice. Offering loads of ripe orchard fruits, orange blossom, pineapple cream, and hints of brioche, it's layered,... read more
From a parcel of vines on sandy soil in the town of Valtuille de Abajo, this godello has precise acidity that delineates all of it...s flavors: touches of flint and nuts along with ripe white fruit. The texture is welcoming, even as it holds tension... read more
White Wine by Eyrie from Willamette Valley, Oregon. This vintage is highly aromatic, with dense layers of lime, pea shoots, and wh...ite strawberry, finishing with a spicy uplift. The texture is round and full. The palate is dominated by ripe lychee and passionfruit that hint at sweetness - although the wine is absolutely dry. Flavors of dried sea grass, kiwi, and currants fill out the rich and very long finish. Complex, precise, and substantial, this latest release from Eyrie continues to define the best of Oregon Pinot Gris. read more
Seven different vineyard blocks on Montinore's home vineyard contribute to this wine's complexity, texture, and character. The 201...6 Pinot Gris is a lovely example of the great balance that can be achieved in the Northern Willamette Valley with this... read more
A light-gold hue in color, the 2016 Acrobat Pinot Gris shines through with bright, crisp flavor. Rose petal elements on the nose h...ighlight balanced citrus components of lemon and grapefruit. Following the nose are flavors of fresh lime, lemon zest, and... read more
Pale gold. Aromas of crisp pear, melon and honey blossom, some yeasty character from sur lies aging. Mango with fresh acidity on t...he palate. Ideal with grilled chicken, soft cheeses, shellfish and pasta in a cream sauce. read more
Ripe fruit aromas of tropical pineapple, zesty mango, floral banana and honeydew melon blend with peachy stone fruit, lemon-lime c...itrus and a subtle note of wet stones. The palate opens to bright passion fruit and ripe pear supported by smooth body and... read more
Heady aromas of ripe pear, juicy cantaloupe, and a hint of pineapple are seasoned with honey and an intriguing touch of white pepp...er. Rich and plush at first sip, transitioning to a crisp and palate-cleansing acidity that wraps around sunny flavors of... read more
The flavors are juicy and ripe with apple, honeydew melon, and kiwi dominating. The finish is vibrant with crisp acidity lingering... on the palate. Lentil soup, shrimp and scampi, mild Asian dishes. read more
Torii Mor's 2016 Pinot Gris displays a light golden color, with a forward aroma of fresh pears and ripe apples with honeysuckle fl...oral notes. The flavors show a refreshing acidity, followed by those same notes of ripe apples and pears beautifully... read more
Cooper Mountain's signature Pinot Gris from the winery's oldest Pinot Gris plantings (from 1978-1982). The wine is rich and balanc...ed, showing mineral notes as well as hints of pear. 100% stainless steel fermentation. read more
On the nose, this Pinot Gris offers aromas of delicate honeysuckle blossoms. Notes of honeydew melon greet the palate, followed by... fresh key lime with hints of white peach. The wine has excellent natural acidity and is great with Asian spiced dishes,... read more
Pinot Gris often gets left out in a place where its close cousin, Pinot Noir, gets all the hype. But we think you'll love this ric...hly textured white, crafted from carefully chosen vineyards in the coolest parts of the Willamette Valley. read more
The 2016 Pinot Gris is crisp and light with notes of ripe apricot, pineapple, fresh baked bread and white oral notes of jasmine an...d honeysuckle. For the third consecutive year, the Willamette Valley was treated to a near-perfect vintage. With higher... read more
This Pinot Gris is delicately fresh with floral notes and aromas of green apple, melon, and lemon zest. A smooth mid-palate follow...s bright acidity, apple and pear flavors up front. A crisp finish shows slight minerality with a hint of citrus. The... read more
This 2016 version of Pinot Gris encompasses a flawlessly pristine vintage, picked at the peak of ripeness and acid balance, showin...g aromatic complexity and exuberance. There are yellow to white blossoms, juicy Asian pear and lifted spicy notes of... read more
Golden yellow in the glass, this wine is effusive, with a fresh and vivid palate. The bouquet is full of enticing aromas of ripe g...reen papaya, lime, freesia blossom, and kiwi, while the palate exhibits a lively, bright mouthfeel with subtle flint and... read more
This limited-production Pinot Gris is first noticed for its flaxen color. The pale gold appearance gives way to a complex bouquet ...of wet stone, violets, white peach, and grapefruit elements. On the palate, a supple mouthfeel is accompanied by fresh... read more
White Wine by Giesen from Marlborough, New Zealand. Giesen Pinot Gris has pear, peach and almond meal aromas with a textual mid-pa...late, rich fruit and structural persistent finish. read more
White Wine by Lichen from North Coast, California. Lichen's savory 2016 Pinot Gris offers tropical notes and white pepper in the n...ose. Floral stone fruits compliment the bite of Granny Smith apple in the midpalate. A light touch of residual sugar and partial malolactic fermentation offsets the racy acidity. Finishes dry. read more
White Wine by Erath from Oregon.
White Wine by Adorada from California. Adorada wines are crafted from premium California grapes in a sumptuously aromatic style, r...eminiscent of an ambrosial fragrance. Each bottle is finished with a luxurious draping of wax, creating a sleek aesthetic akin to classic perfume bottles. Adorada-meaning adored in Spanish-revels in the unexpected, creating an evocatively aromatic wine experience. Flavors of Gravenstein Apple, Barlett Pear, Orange Blossom, Lemon, Honeydew Melon read more
White Wine by Wine By Joe from Willamette Valley, Oregon. Ripe fruit aromas of tropical pineapple, zesty mango, floral banana and ...honeydew melon blend with peachy stone fruit, lemon-lime citrus and a subtle note of wet stones. The palate opens to bright passion fruit and ripe pear supported by smooth body and juicy acid that transitions to flavors of lime zest, candied lemon peel and quince. Complex accents of sweet herbs, white flowers and slate round out this crisp and refreshing Pinot Gris. read more
TASTING NOTES Fragrant rose petal, soft talc and sassy key lime introduce this aromatic Pinot Gris. A plush mouthful of ripe melon..., kumquat, gooseberry and rosewater sits sweetly on the palate before finishing on a memorable lift of acidity. FOOD... read more