Frankland Estate is famed for their organically grown single vineyard Rieslings, and this wine from one of the Great Southern’s oldest vineyards is a brilliant example why. A complex bouquet to kick things off with all kinds of ripe stone fruits, herbs...
Why go to the bar when you can throw your very own happy hour at home? Complete with a bar cart, glassware essentials, and all the tools you need, this list will inspire you to be the hostess with the mostest. Serve up your favorite go-to drinks, or check out these cocktail recipes to try something new.
Add some flair to your party spread with these hosting essentials. Whether you're inviting everyone over for game day or throwing a spontaneous get-together with loved ones, these fabulous food presentation finds make it easy for guests to come back for seconds!
Give your bedroom a complete refresh with new furniture, gorgeous bedding, and charming decor.
Update your backyard without breaking the bank by scoring sweet deals on wicker patio furniture sets.
While "baking pans" and "cookie sheets" are often used interchangeably, there is a subtle difference. Baking pans have a lip all the way around, making them suitable for roasting meat to catch any juice. Cookie sheets, on the other hand, are wide and flat (made for baking dozens of cookies!) with at least one raised edge for easy gripping. Now that we've clarified the difference, we scoured Amazon reviews to find the best cookie sheets to handle your baking adventures season after season.
From Rachael's World
Wrapping its 12th year, Feedback, Rachael Ray and her husband John Cusimano’s signature food and music festival, brought unbelievable bands, delicious bites and drinks, and an energy that’s near impossible to beat. Thirty bands played across four stages in a timeframe of just three days! They traveled from near and far – Austin natives to […]
Now that summer grilling season is in full-swing, we've got two things on our minds: Dinner al fresco and some cold drinks to go along with it. There's nothing like a refreshing beer to complement you
To say Rachael lives a busy life is an understatement. With a daytime talk show, a monthly magazine, her own cookware line, pet food, and not-for-profit (we're tired already!) she's always on-the-go.
It’s hard to believe that Feedback, Rachael and hubby John Cusimano’s food and music festival, is now 11 years old! Starting with a small lineup of up-and-coming bands, the event has grown to become one of Austin’s most anticipated events of the spring, with acts like Edward Sharpe and the Magnetic Zeros, Blondie, Naughty by […]
Take a moment, and picture being a kid at the dinner table with your family. You're hungry - and probably feeling a little impatient. And then the meatloaf hits the table. What? Meatloaf? You didn't s
Sometimes, busy weeks make eating at home hard work. Staying late on the job, taking kids to practice, or running errands can often lead to ditching home-cooked meals for convenient fast food. To he
In case you missed it, Rachael’s 11th annual Feedback music and food festival returned to Austin – and it couldn’t have been a better party! Thousands of people lined up in the early hours of the morning to get into this year’s event at Stubb’s BBQ, which featured 14 musical acts on three stages, 4 […]
The post 30+ Must-See Moments from Rachael’s Biggest Party of the Year appeared first on Rachael Ray.
Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for October, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! For this issue, my consigliere, editor in chef of Rachael Ray Every Day, and fellow Italian American Lauren Iannotti and […]
Talk about a food that is diverse! Not only are potatoes delicious to eat alone, but they're also a true treat when incorporated into many different cuisines and meals. From cheesy to meaty to simply
Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for September, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! About 20 years ago, I started teaching 30 Minute Meals–first as a three-hour class for customers at […]
Louis Michel & Fils’s four Montmain vineyards extend along a clay slope known for being sensitive to spring frosts. We pay careful... attention here when the frost season occurs. The wines are particularly fine and balanced, expressing citrus and white... read more
The intense yellow color of this wine hints at what’s to come - pronounced notes of white florals, stone fruit, and nutmeg with hi...nts of cloves, white pepper and tropical fruit which are wrapped around a core of bright acidity.Grapes from superior... read more
This beautiful wine from Italy is rich and elegant with impressive fruit flavors. Pair this with light entrees, pasta with tomato ...sauce and grilled seafood. Luna Di Lunda's private collection wine style is driven by the lush fruit flavors, firm... read more
Notes of tropical fruit, apple and lime with wet stone, spice are met with minerality and vibrant acidity on the finish.The grapes... were gently pressed, fermented in temperature controlled stainless steel tanks and aged sur lie for three months. The... read more
Light golden straw in color, Frankland Estate's Isolation Ridge Riesling is complex and highly perfumed with alluring lime blossom..., kaffir lime and talcum powder notes, backed up by spicy, mineral undertones. The palate is soft and approachable, with... read more
Grans-Fassian estate is one of Germany's finest wine producers. Gerhard Grans, owner and winemaker of the estate, has been named W...inemaker of the year and won both the Riesling Trophy and the overall White Wine Trophy at the International Wine... read more
Crisp, refreshing and elegant, our Lewis Vineyard Riesling truly shines. This wine balances complex components of key lime, mering...ue, lemongrass and savory spices with honey and pine nuts. Crisp, mouth-watering green apple and kiwi combine with... read more
Aromas of lime juice, Meyer lemon, nectarine, and candied ginger. Softer mineral notes with vanilla and poached pear follow with a... bit of starfruit. On the palate, more lime and stone fruit are present, coupled with dried pineapple, white cranberry and... read more
LENZ, or Laurenz, is the newest addition to the Fred Loimer range. It is a refreshing, attractive Riesling from the Danube region.... In October, the grapes were harvested and brought to the cellar in small crates. Depending on the quality, they were... read more
Riesling Steinmassl, named after an old stone working tool, is from a hilltop vineyard of primary rock and silvery mica that takes... a fair amount of wind the north and west. The vineyard was a former quarry in the extensively planted Shilterner Berg... read more
This wine displays pink grapefruit, freshly squeezed limes and spicy loquat aromatics. There is a taut mineral tension feel on the... palate, elegant textural weight and very long persistence. A cool spring produced slow growth until November, which along... read more
Grown from vines planted in 1971 at Amity Vineyard, it shows off honeysuckle, peach, and almond notes. The 2014 vintage started of...f warm, bud break was early, and vineyards went through flowering under ideal conditions. Warm, dry conditions persisted... read more
The fragrant nose of the 2014 Riesling shows lime leaf, jasmine, crystallized ginger, and Meyer lemon. The palate is fresh and rac...y with body created by extract rather than sugar. The finish is long with persistent lemon, pineapple, and chalk notes.... read more
Riesling Seeberg Kamptal Reserve is made from 100% Riesling. The grapes ripen slowly and, therefore, the wines produced from this ...site in Kamptal show a very fruity expression. Sand and loam alternate here with rich layers of slate. This brings to the... read more
Winehouse: Weingut Thanisch Origin: Mosel, Germany Grape: Riesling Description: Jörgen Thanisch is a winemaker from the Moselle re...gion who makes beautiful modern wines with traditional grapes. This Riesling is nicely dry, clean and fresh with a typical... read more
Tasting Notes Warm aromatics of ripe peach mingle with tropical fruit notes on the palate. With crisp hints of lime and candied le...mon peel, this Riesling is tangy and refreshing with a soft, mineral finish. Food Pairing With a bit of sweetness, this... read more
Last bottle, and this is the first to show some aging, maybe it was ahead of the other bottles. The honey is noticeably lighter an...d this seems a bit dryer now, with the hints of lavender and petrol coming out as it warms from cellar temp. Not really an... read more
Weingut Stadt Krems was originally founded by the city of Krems in 1452 to support a local hospital for city residents. With over ...550 years of history, Weingut Stadt Krems is one of the oldest wine producers in Europe. Since July 2003, the estate is... read more
When Franz Prager co-founded the Vinea Wachau in 1983, he had already established a reputation as one of Austria’s best winemakers.... The marriage of Franz’s daughter, Ilse, to Dr. Toni Bodenstein in the 1990s was the catalyst for sweeping renaissance at... read more
This is a juicy, lemon- and yellow-fruit-flavored wine. There's fine acidity, creating a wine with plenty of freshness and richnes...s. Lovely, dry, fruity and fragrant riesling. In the true Alsace style, this is perfect to go with food yet light enough... read more
Our Estate Riesling is truly off-dry, and not overly sweet like most others. The rich pear, apple and citrus notes from a well-bal...anced frame, which is further enhanced by a hint of minerality and a crisp finish. Delicious served as an aperitif or with... read more
The "Pfoeller" was named after a calcareous terroir of Katzentahl, called Munschelkalk. The Riesling grapes are hand-picked and th...e vinification is done according to the classical method. The finished wine is then aged on its lees before bottling. A... read more
Fresh apple, grapefruit and lemon deliver invigoration on the nose, not to mention on a buoyant, tangy palate that manages somehow... to feature both tart, crisp edges and subtle creaminess. This finishes with the remarkable balance of which its genre is... read more
Hills & Valleys Riesling is made from premium Riesling fruit sourced from both growers and our Estate vineyards. This wine is made... with immediate enjoyment in mind - although 4-6 years in the cellar won’t do it any harm at all.Tasting: Brilliant pale... read more
Our Riesling is delicate, yet full of fruit forward flavors and aromas. There are aromas of dried fruit, lemon, lavender, jasmine ...and rose petal. In the mouth, the crisp acidity balances this well structured wine with flavors of peaches, pineapple and... read more