Halloween is a time for fun, fright, and food! Get all your friends and family together for a spooktacular affair to celebrate the season. With the help of three delectable recipes and some on-theme decor, hosting a Halloween party just may become your new favorite tradition.
Prime Day has officially started and lasts through July 16, so we've rounded up kitchen appliances to scoop up on sale. Tip: Sign up for a free trial of Amazon Prime if you're not already a member—it's the only way you can get in on the amazing deals!
We sat down with pet nutrition experts at Rachael Ray™ Nutrish® to discuss what you should be feeding your best friend. Whether your dog prefers dry or wet food, or you're weighing food options for a brand-new puppy or full-fledged adult, here's everything you need to know about Nutrish food for dogs
Assemble your next charcuterie board with ease with these helpful products. All that's left to do is decide on a menu!
From Rachael's World
Hi friends, At Team Rachael, it brings us a lot of joy to help you navigate Rachael’s world each day, helping you find tasty recipes, connect with Rach on social, and keep up-to-date on her latest happenings. We also work to make sure that you, our trusted community, are looked after. Recently, fans of Rachael’s […]
You're seeing it first: The menu for the 10th annual Amstel Light Burger Bash at the 2016 South Beach Wine and Food Festival (SOBE) is out of control! From classic ingredients like Angus beef and grou
Celebrating its 11th year, Rachael and her husband, John Cusimano, are returning to Austin for another blockbuster Feedback music and food festival! Join Rach for what she calls “my second Christmas:” incredible music, delicious food, refreshing drinks, and an unlimited supply of fun. On Saturday, March 17 from 10 a.m. to 4 p.m., she’ll host Feedback […]
The post Rachael Ray’s Feedback Music & Food Festival Returns! appeared first on Rachael Ray.
Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for November, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! In America, the month of November is focused on food and gratitude. Here […]
In case you missed it, Rachael’s 11th annual Feedback music and food festival returned to Austin – and it couldn’t have been a better party! Thousands of people lined up in the early hours of the morning to get into this year’s event at Stubb’s BBQ, which featured 14 musical acts on three stages, 4 […]
The post 30+ Must-See Moments from Rachael’s Biggest Party of the Year appeared first on Rachael Ray.
We rocked out to awesome bands, toasted to an amazing time, and ate our weight in hot dogs at this year’s Feedback! Relive one of our favorite days of the year by making Feedback 2018’s menu in your own home. Chow down on an old-school fair favorite with a vegetarian twist, a slider that packs the […]
It’s the most delicious time of year: Thanksgiving! There’s nothing like cooking a big, festive meal for the people you love, savoring the flavors of the season, and… Yikes! The turkey’s not right (What if you’ve never even cooked one before?!), your guests are arriving, and your stress levels are skyrocketing. Don’t panic! Who better […]
Kicking off the 11th year of her signature Feedback music and food festival, Day One of the Feedback House didn’t disappoint. Chock full of incredible music, delish food, adoptable puppies and more, we couldn’t have asked for a better start. Whether they came from across the globe or down the street, all of today’s performers […]
Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for October, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! For this issue, my consigliere, editor in chef of Rachael Ray Every Day, and fellow Italian American Lauren Iannotti and […]
Pale yellow with green hues. The nose, very intense and complex, will seduce you with its notes ofwhite flowers and citrus fruits.... The mouth reinforces this print with a sharp attack and a nice freshness highlighting citrus fruits. The mid-palate is... read more
From 2 separate plots of 25-45 year old vines, one in the steepest stoniest part close to Blagny which contributes excellent acidi...ty and structure, the other part is from lower down where the soil is richer and this part gives greater richness and... read more
The vines have an average age of 25 years and, of course, the vineyards are farmed biodynamically using only indigenous yeasts in ...the fermentation. Fermented and aged in neutral barrels, this wine evokes the classic beeswax and lychee nose of great... read more
Blend: 59% Merlot, 38% Cabernet Franc, 3% Cabernet Sauvignon The 2016 Cheval Blanc is blended of 59.5% Merlot, 37.2% Cabernet Fran...c and 3.3% Cabernet Sauvignon. Deep garnet-purple in color, the nose is incredibly youthful yet not so shy as some other... read more
A classic Sauvignon Blanc displaying a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. Natural ...fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passionfruit. The finish... read more
Uniquely Central Otago. Lively aromatics with fresh vibrant passionfruit and pink grapefruit notes, underpinned by refined mineral...ity. Showing fine nuances of the grape variety, the 2016 Amisfield Sauvignon Blanc serves up aromas and flavors of ripe... read more
This Sauvignon Blanc style is bright, forward and direct. Vivaciously crisp, it showcases gooseberry, citrus and fresh tropical fr...uit flavours that linger through the finish. read more
Ripe and juicy tropical fruits, rich stone fruit and fresh cut lime combined with notes of fresh picked summer herbs. This is a me...dium-bodied wine that's calling out for a ginger-based stir fry. Tropical and stone fruit tones combine with grapefruit,... read more
Pikorua Sauvignon Blanc delivers the hallmarks of the now world-famous Marlborough Sauvignon Blanc. Refreshingly crisp, it deliver...s bright tropical fruits with a touch of gooseberry and lightly herbal notes. We recommend enjoying Pikorua Sauvignon... read more
Aromas of citrus and peach combined with a background of herbal notes merge together to create a welcoming bouquet. These flavors ...follow through on the palate and are enhanced by a perfect balance of residual sugar and acidity to create a wine of great... read more
A serious, concentrated and expressive wine, Vavasour Sauvignon Blanc aunts a powerful bouquet of tropical fruits layered with gra...pefruit and melon. The wine is crisp, balanced and elegant with a distinctive mineral note that holds up well to rich,... read more
2016 was a fantastic season in Hawkes Bay. The three carefully selected sites produced beautiful aromatic characters and fresh aci...dity. Gentle flavors and aromas of lime, citrus and lemongrass compliment the distinct aroma of stone-fruit. A mineral... read more
A vibrant, crisp Sauvignon Blanc with a bouquet that includes Gooseberries and lush tropical fruit and a palate including ripe Goo...seberries, green gage plums, and tropical fruits with a slight hint of oak. Try pairing with fish, cheese and freshly... read more
The wine displays complex aromas of passionfruit, white-fleshed peach, lemon juice, zest and gooseberry which enhances the mineral...ity. There is an immediate fleshy impact carrying through with a good mid-palate texture. The wine finishes with ripe... read more
Honeydew melon and grapefruit zest are overlaid with tropical fruit and a rich, weighty structure. This wine has natural weight an...d concentration and finishes with a flinty stone minerality. This wine exhibits aromas of tropical fruit, fresh pineapple... read more
Pale green-gold in color, this wine is an intriguing fusion of white fleshed peach, elderberry and honeysuckle, perfectly overlaye...d on nutty caramel notes. Revealing the softer side of its Sauvignon Blanc heritage on the palate, it offers a delicious... read more
The Paper Nautilus exhibits subtle aromas of lemon peel, mango and hazelnuts. The palate is full with a rich mid-palate and a dry ...lingering finish. read more
Pale lemon. Bright and fresh citrus and green apple aromas mingle with notes of tropical guava, honeysuckle and summer herbs. This... Sauvignon Blanc shows pungent flavors of lime zest, white fleshed nectarine and sweet apple combined with lovely... read more
Classic aromas of passion fruit and herbs mixed with a background of citrus and stone fruit with a long mineral finish.
White Wine by Makara from Marlborough, New Zealand.
A pure expression of Marlborough Sauvignon Blanc, bursting with aromas of passionfruit, melon, bell peppers and fresh herbs. The p...alate is powerful and juicy, displaying vibrant grapefruit notes with fantastic mid-palate weight, and lively integrated... read more
Chalky and flinty mineral notes are followed by citrus, capsicum and pretty white flower aromas. This wine has good balance, a ver...y nice acid presence and a smooth finish. It is tangy, round, soft, super fruity and easy to drink. Subtly waxy with... read more
This 2016 Single Vineyard Taylors Pass Sauvignon Blanc has lifted aromatics of lemongrass and fresh herbs such as thyme and cilant...ro. This leads into a pure concentrated palate with punchy flavors of jalapeno and grapefruit zest, finishing with a hint... read more
Spy Valley's top line in the sauvignon range, this has seen some oak and delivers a cool, restrained lime edge behind some gently ...nutty and toasty complexity. The palate has a composed, powerful and layered feel with peaches and hints of passion fruit... read more
This is a multifaceted and tasty drop from two organic vineyards in the Bendigo and Pisa subregions of Central Otago. Fragrant, fr...uit aromas of grapefruit, lemon, pineapple and lychee are laced with streaks of honey, flint and minerals, showing just a... read more
This Sauvignon Blanc shows the influence of their unique climate and complex soils. The aromas and flavors are packed with grapefr...uit, passionfruit and melon. The palate is crisp, bold, well balanced and refreshing. Classic bouquet of hay, gooseberry,... read more