Rachael Ray

Rachael Ray Hard-Anodized Nonstick 10-Inch Skillet, Gray with Orange Handle

One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelets, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.