Rachael Ray

Rachael Ray Hard-Anodized Nonstick 9-1/4-Inch and 11-1/2-Inch Skillets, Gray with Orange Handles

With the two popular-sized pans in these Rachael Ray Hard-Anodized Skillets with Orange Handles, you'll always have a wonderful kitchen essential on hand. They feature hard-anodized construction that heats swiftly and evenly, ideal when toasting a gooey grilled cheese sandwich or browning herb-crusted chicken cutlets. The interiors of these Rachael Ray skillets in a twin pack are coated in long-lasting non-stick for impeccable food release, so cheesy scrambled eggs ets in a twin pack are coated in long-lasting non-stick for impeccable food release, so cheesy scrambled eggs with cubed ham won't stick. They work beautifully side by side, so cooks can sear Rachael's Southwest Turkey Burgers in one skillet while sauteing zucchini and garlic in the other. Their grippy handles are rubberized for comfort and dual riveted for strength. Finally, these 9.25" and 11.5" cookware skillets also are oven-safe to 350 degrees Fahrenheit and dishwasher-safe for convenience and they work well alongside many other items in Rachael's collections. read more