Rachael Ray

Rachael Ray Hard-Anodized Nonstick 9.25-Inch and 11.5-Inch Skillets, Gray with Orange Handles

Whether you're cooking omelets, making quesadillas, sauteing vegetables or searing steaks this set of skillets will provide the perfect size for many uses. The hard-anodized construction is preferred for its exceptional durability and even heat distribution. The long-lasting, nonstick cooking surface means you don't need to worry about food sticking or about scrubbing dirty pans - cleanup is a breeze. In fact, Rachael's hard-anodized skillets are dishwasher safe for scrubbing dirty pans - cleanup is a breeze. In fact, Rachael's hard-anodized skillets are dishwasher safe for added convenience! read more