Rachael Ray Books & Cookbooks
Top Rachael Ray Books & Cookbooks brandsRachael Ray - Rachael Ray Books & Cookbooks Brand: Lake Isle Press - Rachael Ray Books & Cookbooks Ray, Rachael - Rachael Ray Books & Cookbooks Turtleback Books - Rachael Ray Books & Cookbooks J M Hirsch; Rachael Ray - Rachael Ray Books & Cookbooks
"This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I ...love most in this world." --Rachael If you're like Rachael Ray, you'll agree that there is something comforting and... read more
Curl up in front of the fire with the delicious homespun fare of Rachael's comfort food. Treat yourself with these Top 30 meals, a... collection of her greatest hits. The perfect way to unwind after a busy day―you deserve it! read more
FOR USE IN SCHOOLS AND LIBRARIES ONLY. A vast selection of easy-to-prepare entr es and variations from the star of the Food Networ...k's 30-Minute Meals is accompanied by a tasty assortment of side dishes to provide a new and different meal for every day of the year. read more
Rachael Ray is a household name and a best-selling author, thanks to her simply fabulous recipes, free-hand style of cooking, and ...unfailing good results. This latest collection of recipes, a companion book to her show, will feature flexible menus for cooking great meals 24/7. read more
According to Rachael Ray, cooking great dinners every night can be quick and easy if cooks keep plenty of versatile, flavorful ing...redients in the cupboard, fridge, and freezer, and combine these staples with just a few fresh items--never more then ten.... read more
Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you've got th...e lunch box blues. J. M. Hirsch has the fix. But it isn't a cookbook. Because when it comes to lunch, nobody has time to... read more
With a fresh new look, 200 never-before-published recipes, and 600 full-colorphotos, "Rachael Ray's Look and Cook" offers simple m...ain course recipes alongwith a collection of starters, sauces, sides, and more. read more
See where it all started with the original 30-Minute Meals. This classic Rachael Ray collection will help you get dinner on the ta...ble in no time, with easy-to-follow directions and budget-friendly ingredients. With over 120 recipes to choose from,... read more
The Food Network star dishes up a new batch of recipes that are broken down by numbers, guaranteeing that no matter how many are a...t the table, the perfect meal can be whipped up--without the guesswork, complicated conversions, or leftovers. Full color. read more
The author of 30-Minute Meals, 30-Minute Meals 2, and Cooking Rocks presents her guide to "comfort food" including a host of recip...es designed to satisfy the most soulful desires of readers, from Mac 'n Cheese to Ziti with Sausage and Beans. 250,000... read more
Book annotation not available for this title.Title: Comfort FoodsAuthor: Ray, RachaelPublisher: Natl Book NetworkPublication Date:... 2001/01/01Number of Pages: 128Binding Type: HARDCOVERLibrary of Congress: 00135465 read more
In this irresistible collection Rachael continues to work her 30-minute magic with nearly 100 awesomely delicious brand-new recipe...s. From pasta to pizzas, soups to sammies, and chicken, fish, and meat, you’ll find a 30-minute-meal to suit every... read more
“Inexperienced cooks need more that just a few lines of laconic test to help them along. Rachael Ray has coached a generation of r...ookies on her Food Network shows, talking and plopping and emoting her way through dish after dish. Her latest books,... read more
The host of Food Network's 30-Minute Meals and the best-selling author of Rachael Ray 365: No Repeats explains how readers can con...coct effortless, tempting meals from the items in their pantry and a few key items that can be picked up quickly at the... read more
In the 10 years since she served up her first 30-minute meal—and thousands of delectable dinners later— Rachael Ray has learned ju...st about all there is to know about getting a great tasting meal on the table in a hurry, whether it is one of her... read more
If you’re like Rachael Ray, mealtime is a time to hang out and reconnect with family and friends. That means you could be making a... late dinner for you and your sweetie one night and making brunch for your entire family the next day. No matter how many... read more
Rachael's top 10 lists of 30-minute mealsFor more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And sh...e has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her... read more
How can you get a wholesome, delicious dinner on the table without spending time on long lines at the supermarket? Rachael knows h...ow!Her secret weapon is keeping plenty of versatile, flavorful ingredients in the cupboard, fridge, and freezer, combining... read more
Rachael says, Guys who cook are hot! Step into the kitchen with these Top 30 meals with guy appeal. This collection of greatest hi...ts features simple recipes with big flavors, perfect for date nights, game nights, or just hangin' out. read more
Original Cookbooks. Rachael Ray Express Lane Meals: What to Keep on Hand & Buy Fresh 30-Minute Meals.
Original Magazine Back Issues. Everyday Rachael Ray January February 2016 Hearty Soups & Stews.
Original Cookbooks. 30-Minute Meals 2 by Rachael Ray (2003, Paperback).
Original Magazine Back Issues. EVERY DAY WITH RACHAEL RAY JANUARY FEBRUARY 2015 WAKE UP YOUR COOKING BRUNCH.
Original Cookbooks. Rachael Ray 365 No Repeats - A Year of Deliciously Different Dinners .
Original Magazine Back Issues. RACHAEL RAY EVERY DAY SUMMER FOOD + FUN JULY / AUGUST 2016 BRAND NEW MAGAZINE.
Presents a series of simple, easy-to-prepare dishes for brunches, parties, date dinners, holidays, and picnics.
Food Network's indefatigable cook Rachael Ray presents a fabulous recipe collection for 200 tempting, easy dishes to entertain a c...rowd. read more
Presents a series of simple, easy-to-prepare dishes which can be prepared in 30 minutes for breakfast, brunch, late dinner, or lat...e-night snacking. read more
30 Minute Meals with Rachael Ray 3 Disc Set Sports Night Snacks
Offers more than three hundred recipes for burgers, condiments, and a wide range of sides, providing guidelines for selecting and ...cooking preferred patty ingredients while making recommendations for special-occasion burger menus. read more
Popular celebrity chef, bestselling author, and Food Network host Ray delivers the perfect healthy cooking primer for even the you...ngest chefs in the family, a resource packed with kid-friendly recipes and meal plans. read more
Rachael Ray's new Open House Cookbook provides a fabulous collection of tempting, easy recipes to entertain a crowd.
With Rachael Ray’s most varied and comprehensive collection of 30-minute recipes ever, you’ll have everyone at your table saying “...Yummo!” 365 days a year. Even your favorite dinner can lose its appeal when it’s in constant rotation, so mix it up! Food Network’s indefatigable cook Rachael Ray guarantees you’ll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don’t have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you’ll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you’re all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you’ll never have an excuse for being in a cooking rut again. read more
Create show-stopping desserts and get them on the table in no time with this fully illustrated, step-by-step guide from the Rachae...l Ray Presents line.Looking to impress your friends and family with decadent desserts but afraid you lack the skills to pull it off? Are you reaching for that packaged cake mix and can of frosting instead of whipping something up from scratch? Fear no longer— we’ve got the fix for you. Heather Bertinetti, a talented pastry chef with years of experience in Manhattan’s top eateries, is sharing her insider tips for how to make restaurant-worthy desserts right in your very own kitchen. Bake It, Don't Fake It! is filled with recipes perfect for the home cook, such as Bourbon- Chocolate Pecan Pie, Strawberry Daiquiri Truffles, Red Velvet Macarons, and PB&J Whoopie Pies. Once you learn the whys and why nots of baking, you’ll be able to get creative and give all of your favorite treats a special touch. As an added bonus, you’ll find Heather’s “Chef It Up!” tips throughout the book, where Heather reveals her tricks for giving homemade desserts the wow presentation factor. All of the equipment you’ll need is probably already in your kitchen and all of the ingredients are readily available in your local supermarket, so it’s time to get baking! read more
From the host of the Food Network?s Cooking for Real and Home Made in America, and frequent guest on Rachael Ray and Today, here i...s Sunny Anderson's debut cookbook, featuring American classics, made her way. Sunny draws on her family roots in the Carolinas, her travels across the globe in a military family, and her years catering while a radio DJ. Her recipes are as bold and spicy as her palette and she welcomes you into her kitchen with an array of comfort foods. Sunny gives you the whole world in just a few bites: her southern Slow?n? Low Ribs, a bit of Germany in her currywurst-inspired Pork Burgers with Spicy Ketchup, Asian influences in Spicy Noodle Bowls, and a classic Shrimp and Andouille Boil from New Orleans. Drawing on store-bought shortcuts and always relying on affordable, easy-to-find ingredients, Sunny shows you how to make every meal a homecoming. read more
Ever wonder what Rachael Ray cooks when the cameras aren't rolling? Here she gives you an inside look into her kitchen for one ful...l year. My Year in Meals offers intimate access to tasty dishes that will take you from breakfast to dinner. From the meals she whips up at a moment's notice to family feasts, and dishes inspired by her travels around the world, you can now enjoy twelve incredible months of Rachael's homemade favorites. Need something to get you out of bed in the morning? Try the Almond Custard Brioche Toast or Eastern Egg Sandwiches with Bacon. Looking to fire up that backyard barbecue? Try the Baby Back Ribs with Bourbon Bbq sauce. For something simple that will knock your guests' socks off, try Rachael's Egg Tagliatelle with Truffle Butter and Butternut Squash Risotto. Rachael even shares her husband John Cusimano's amazing cocktail recipes, guaranteeing that you'll never reach for store-bought Margarita mix again. To top it off, Rachael includes personal stories behind many of the dishes and her own never-before-seen photos of these culinary creations. In no time at all, you'll feel like you've stepped into her home for a change! read more
'The cornbread was flavorful, moist and light with a deliciously tender crumb. My only hope with this recipe was that Isaiah would... love it... And then Isaiah took a bite. The look on his face was pure heaven.' Cooking for Isaiah is a love story of Silvana Nardone's journey to develop great-tasting meals for her son, Isaiah, after he was diagnosed with food intolerances to gluten and dairy. The results of her efforts are found in the pages of this book, through 135 recipes that are not only easy to make, but taste and look delicious. From 'S'mores Pancakes with Marshmallow Sauce' to 'Double-Decker Toasted Cornbread and Spicy Greens Stack,' and 'Chicken and Waffles with Maple Bacon Gravy' to 'Chocolate Birthday Cake with Whipped Chocolate Frosting,' all of the recipes in Cooking for Isaiah are entirely free of gluten and dairy. Crafted with a variety of cooks in mind, an ingredient substitution chart shows you what to swap if, for example, you need to cook without gluten, but dairy is okay. You'll also find Silvana's tried-and-tested all-purpose flour and pancake mix recipes, sure to make gluten-free cooking and baking accessible to all. Written by Silvana Nardone, Editor in Chief of Every Day with Rachael Ray magazine, this charming, personal cookbook belongs on every cook's shelf. read more
The Book of Burger by Rachael Ray (Paperback) Rachael Ray's Ultimate Collection Sink your teeth into more than 200 recipes for: - ...Burgers - Sliders - Sloppies - Fries - Sides - and more… read more
'The Rachael Ray of Kosher and founder of Joy of Kosher magazine shares over 200 fast and fabulous family recipes, with tips on ho...w to dress them up for company or dress them down for kids'-- read more
In Everyone Is Italian on Sunday, Rachael Ray, known for her love of Italian food, has at last compiled a long-awaited collection ...of Italian recipes, both traditional and with her own twists on Italian American cuisine. read more
Book Two in the Stranded: Shadow Island trilogy--Companion series to the New York Times bestselling Stranded adventures! As seen o...n The Today Show, Rachael Ray, and Kelly and Michael. From the Emmy-Award winning host of Survivor, Jeff Probst, with Middle School: The Worst Years of My Life co-author Chris Tebbetts The 2nd brand new adventure following the characters from the original Stranded family adventure trilogy! How much would you sacrifice? How far could you go? When Carter, Vanessa, Buzz, and Jane found themselves stranded on Shadow Island, they had no idea what they were getting into. Now, one of their group is missing, and the stakes just keep getting higher. This is going to be a fight to the finish if they ever want to make it home again. It?s going to take courage. It?s going to take strength. It?s going to take luck. And in the end, one rash decision could change everythingwhen everything is at stake. Companion Series TO THE Stranded Trilogy! Books in the Stranded, Shadow Island series Forbidden Passage (Book 1) Sabotage (Book 2) Desperate Measures (Book 3, coming soon!) Books in the original Stranded series: Stranded (Book 1) Trial By Fire (Book 2) Survivors (Book 3) read more
What do stars like Bill Hader, Jorma Taccone, Big Freedia, Andrew Zimmern and Rachael Ray have in common with America's best chefs...? They all love nachos (who doesn't?). ¡Buenos Nachos! is a modern-day tribute to Mexico's most brilliant edible export, with recipes collected from celebrities and top culinary talents that range from the traditional and minimalist to a nacho volcano that erupts with molten cheese. With more than 75 recipes, stunning visuals, clutch cooking tips and a guide to essential Mexican cocktails and beer, ¡Buenos Nachos! is the ultimate guide to the ultimate finger food. read more
An extensively photographed volume of 200 previously unpublished recipes includes simple main courses and complementary starters a...nd sides for everyday meals, in a visual reference that features a new four-color design. Original. TV tie-in. read more
Named one of the Best Cookbooks of the Year / Best Cookbooks to Gift by the New York Times, Food and Wine, Saveur, Rachael Ray Eve...ry Day, National Geographic, The Guardian and more 2019 Iacp Award Finalist “Truly insider access, an authentic look at the traditions of one of the most incredible culinary regions of the world.” —José Andrés Tucked away in the northwest corner of Spain, Basque Country not only boasts more Michelin-starred restaurants per capita than any other region in the world, but its unique confluence of mountain and sea, values and tradition, informs every bite of its soulful cuisine, from pintxos to accompany a glass of wine to the elbows-on-the-table meals served in its legendary eating clubs. Yet Basque Country is more than a little inaccessible—shielded by a unique language and a distinct culture, it’s an enigma to most outsiders. Until now. Marti Buckley, an American chef, journalist, and passionate Basque transplant, unlocks the mysteries of this culinary world by bringing together its intensely ingredient-driven recipes with stories of Basque customs and the Basque kitchen, and vivid photographs of both food and place. And surprise: this is food we both want to eat and can easily make. It’s not about exotic ingredients or flashy techniques. It’s about mind-set—how to start with that just-right fish or cut of meat or peak-of-ripeness tomato and coax forth its inherent depth of flavor. It’s the marriage of simplicity and refinement, and the joy of cooking for family and friends. read more
Even your favorite dinner can lose its appeal when it's in constant rotation, so mix it up! With her largest collection of recipes... yet, Food Network's indefatigable cook Rachael Ray guarantees you'll be able to put something fresh and exciting on your dinner table every night for a full year... without a single repeat! Based on the original 30-Minute Meal cooking classes that started it all, these recipes prove that you don't have to reinvent the wheel every night. Rachael offers dozens of recipes that, once mastered, can become entirely new dishes with just a few ingredient swaps. Learn how to make a Southwestern Pasta Bake and you'll be able to make a Smoky Chipotle Chili Con Queso Mac the next time. Try your hand at Spring Chicken with Leeks and Peas and you're all set to turn out a rib-sticking Rice and Chicken Stoup that looks and tastes like an entirely different dish. As a best-selling cookbook author and host of three top-rated Food Network shows, Rachael Ray believes that both cooking and eating should be fun. Drawing from her own favorite dishes as well as those of her family, friends, and celebrities, she covers the flavor spectrum from Asian to Italian and dozens of delicious stops in between. Best of all, these flavor-packed dishes will satisfy your every craving and renew your taste for cooking. With so many delicious entrees to choose from you'll never have an excuse for being in a cooking rut again. How about a brand-new 30-minute dinner every night for an entire year? Tired of making the same old same old, week after week after week? With Rachael's most varied and comprehensive collection of 30-minute recipes ever, you'll have everyone at your table saying “Yummo!” all year long. It's amazing what a half hour can do for your tastebuds ... 365 days a year! read more
Presents a compilation of the author's 30 best recipes for comfort food, including Italian-style mac 'n cheese, 30-minute shepherd...'s pie, and ziti with sausage and beans. read more
Presents a series of simple, easy-to-prepare dishes which can be prepared in 30 minutes for breakfast, brunch, late dinner, or lat...e-night snacking. read more