Everything You Need for Your Thanksgiving Spread

Thanksgiving is all about friends, family, and some seriously good food. To help you get the most out of your celebration, we rounded up some of Rachael's must-try Thanksgiving recipes, which include a fresh spin on some of your favorite classic dishes.

An assortment of Rachael Ray Thanksgiving recipes, including turkey, mashed potatoes, stuffing, green bean casserole, and pecan pie photo

Delicious Recipes for Your Thanksgiving Favorites

Simplify your Thanksgiving cooking routine by prepping ahead as much as possible, and get creative with the menu. Rachael's recipe for Maple Rosemary Turkey Breasts cooks significantly faster than roasting the whole bird, for example. And her Butternut Squash Stuffing can be made in advance and frozen until it's ready to be thawed for the big day!

For a healthier alternative to mashed potatoes, try Rach's Lemon & Garlic Mashed Cauliflower in your Thanksgiving spread—though the recipe is just as tasty when made with potatoes. And, would it even be Thanksgiving without a green bean casserole? Shake up this traditional dish by whipping up Rachael's Green Bean Mushroom Mac Casserole. And don't forget about dessert! Rachael's sister, Maria (the family baker), shares everything you need to make the perfect Pecan Pie, including how to make the shell from scratch.

Once you enjoy your meal with friends and family, you know what to look forward to next … leftovers!

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