Rural365

Rural365 | Proofing Basket Banneton Bread Proofing Basket & Dough Scraper

BAKE DELICIOUS BREAD: The Rural365 Bread Making Proofing Bowl is used for the last rising of dough to give it perfect crust once baked in the oven (not intended for use in oven during baking stage)NO MORE STICKING: Includes proofing basket liner cloth to keep wet and sticky dough from clinging to the basket itself; Wicks away moisture from surface so you are left with crispy crust on an easy-to-remove dough ball that releases quickly and sticks less so you can dust left with crispy crust on an easy-to-remove dough ball that releases quickly and sticks less so you can dust less flour; Use with sticky doughs and even gluten-free bread dough; Works well with any recipe that includes flour, water, salt, and yeast such as Lahey no-knead, tartine country, and moreEASY TO USE: Use basket without cloth for flour pattern on loaf; Can proof overnight tightly covered in refrigerator; Sprinkle an even layer of water on liner cloth (or directly on basket if not using liner), season with a generous layer of flour, apply flour to dough, place dough inside basket, cover with damp cloth, let rise for 2-5 hours; Season between baking; Brush off flour and store; You can also gently hand wash with warm water and soap (no detergent), dry with towel, and air dry clothFREE BOWL SCRAPER: 4.75-inch x 3.75-inch (12.1cm x 9.5cm) bread scraper is included to easily remove your dough from the bread proofer basketCHOOSE YOUR SIZE: Choose between a 10-inch oval or 9-inch round basket to best suit your needs; Both packages include (1) banneton basket, (1) bread basket liner cloth, and (1) bowl scraper for your convenienceProfessional and home bakers alike know the frustration of warm loaves deflating. Thankfully, the Rural365 Banneton Basket with Cloth Liner and Bread Dough gives dough the perfect crust once baked in the oven (not for use in the oven during the baking stage). To use, apply an even layer of water on the liner cloth (or directly on basket if not using liner) and season with a generous layer of flour, apply flour to dough, place dough inside the basket, cover with a damp cloth, and let rise for 2-5 hours. When risen, remove dough with the included scraper, brush off flour, and store basket; You can also gently hand wash with warm water and soap without using detergent, dry with a towel, and hang the cloth to air dry before storing. Choose from an oval or round basket to best suit your needs. read more