This Riesling is a classic Spatlese (late harvest) without botrytis, very clear and fruity. Sweetness and acidity are perfectly balanced, so that the wine is centred and the taste lingers. Sun and the fruitiness of the grape join together in a dance on...
We sat down with pet nutrition experts at Rachael Ray™ Nutrish® to discuss what you should be feeding your best friend. Whether your dog prefers dry or wet food, or you're weighing food options for a brand-new puppy or full-fledged adult, here's everything you need to know about Nutrish food for dogs
While "baking pans" and "cookie sheets" are often used interchangeably, there is a subtle difference. Baking pans have a lip all the way around, making them suitable for roasting meat to catch any juice. Cookie sheets, on the other hand, are wide and flat (made for baking dozens of cookies!) with at least one raised edge for easy gripping. Now that we've clarified the difference, we scoured Amazon reviews to find the best cookie sheets to handle your baking adventures season after season.
Assemble your next charcuterie board with ease with these helpful products. All that's left to do is decide on a menu!
Whether you prefer red, white, or sparkling, your glassware affects the way different wines taste. Learn which glasses pair best with your favorite vino to enjoy the maximum flavor.
From Rachael's World
For the first time ever, Rachael got to bring her love of dogs and delicious food together in a brand-new event at the South Beach Food and Wine Festival: The Nutrish Yappie Hour, presented by BarkBox
Rachael loves nothing more than a good burger, and this year's Amstel Light Burger Bash at the South Beach Food and Wine Festival was no exception. The menu consistently showed that competitors steppe
Even though the temperatures outside may have dropped, the energy was sky-high during Day 2 of Rachael Ray’s Feedback House. With bands from all over the world (and local to Austin), we were treated to different styles of music that all left us feeling great. Rach’s killer sammie and some refreshing drinks topped it all […]
The post 9 Can’t-Miss Moments from the Feedback House, Day 2 appeared first on Rachael Ray.
Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for December, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! Today is windy and gloomy. My shoulders ache from hand rolling pasta for […]
It’s the most delicious time of year: Thanksgiving! There’s nothing like cooking a big, festive meal for the people you love, savoring the flavors of the season, and… Yikes! The turkey’s not right (What if you’ve never even cooked one before?!), your guests are arriving, and your stress levels are skyrocketing. Don’t panic! Who better […]
In case you missed it, Rachael’s 11th annual Feedback music and food festival returned to Austin – and it couldn’t have been a better party! Thousands of people lined up in the early hours of the morning to get into this year’s event at Stubb’s BBQ, which featured 14 musical acts on three stages, 4 […]
The post 30+ Must-See Moments from Rachael’s Biggest Party of the Year appeared first on Rachael Ray.
Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for September, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! About 20 years ago, I started teaching 30 Minute Meals–first as a three-hour class for customers at […]
Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for October, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! For this issue, my consigliere, editor in chef of Rachael Ray Every Day, and fellow Italian American Lauren Iannotti and […]
The New York City Wine and Food Festival is almost here; we can't help but get excited! With Rachael's busy event schedule, it's going to be a crazy week full of delicious nosh and drinks of course -
It’s hard to believe that Feedback, Rachael and hubby John Cusimano’s food and music festival, is now 11 years old! Starting with a small lineup of up-and-coming bands, the event has grown to become one of Austin’s most anticipated events of the spring, with acts like Edward Sharpe and the Magnetic Zeros, Blondie, Naughty by […]
Great finesse and breed in this wine. The colour, barely golden, is brilliant. On the nose, refined aromas of hawthorn, fresh almo...nd and apricot, evolving towards candied fruit, hazelnut and grilled dried fruit. On the palate, a beautiful structure... read more
A core of lemon, white peach and apple flavors is the hallmark of this white. Supple in texture and vibrant in structure, with acc...ents of oak spice and a long, citrus- and mineral-tinged aftertaste. Best from 2020 through 2029. 25 cases imported. read more
A more expressive nose freely offers up aromas of mineral reduction, zest, essence of pear and a pretty top note of acacia blossom.... The sleek, refined and intense flavors are very Puligny in character with plenty of minerality on the super-saline... read more
Les Combettes plot is in the north of Puligny between Meursault village and Puligny Montrachet one. Made up of 100% Chardonnay, th...e grapes are harvested by hand and sorted while picking. The grapes are wholly pressed in a pneumatic press at a low... read more
Spatlese wines are made from riper grapes that usually have been picked at a later stage in the harvest. These wines are more dist...inctive in flavour and concentration. Good with richer, more flavorful foods, or by themselves. Of all the grapes in... read more
This late-harvest white offers a fresh floral bouquet with nice concentration. The mineral notes pair well with the ripe peach and... melon flavors and give the wine a pleasant finish.Vinified from very ripe grapes, our Rheinhessen Spatlese, with flavors... read more
Grandiose, fruitful Riesling Spätlese! The Saar is also known for its sweetest Rieslings. The Riesling is like no other grape vari...ety able to transport not only terroir, but also the scent and taste of the grapes optimally. It is fascinating to see... read more
Supported by fine sweetness and harmonious acidity, with a bouquet of ripe fruit, this classic late-rush is just right for the dem...anding connoisseur of wines, which were prepared according to old tradition. read more
Riesling is a light-skinned, aromatic grape of German origin which is – if the majority of top wine critics are to be believed – t...he world's finest white wine grape variety. Light golden and wonderfully refreshing without being too sweet. Citrus/flower... read more
The Estate Spätlese is sourced from parcels that neighbor the estate’s classified single-vineyard sites. It also includes preselec...tion fruit from the top sites, which gives the wine an extra dimension of fruit and mineral intensity. This wine superbly... read more
This Riesling is a classic Spatlese (late harvest) without botrytis, very clear and fruity. Sweetness and acidity are perfectly ba...lanced, so that the wine is centred and the taste lingers. Sun and the fruitiness of the grape join together in a dance on... read more
This Spatlese comes from one of top Mosel producers, Reichsgraf von Kesselstatt and arguably the best site in the Saar, Scharzhofb...erger. Drink now for its exotic fruit or let it age for another 10 years to see just how awesome German Riesling can be. read more
Bright, cheery whiffs of sugar cookie crumbs and Meyer lemon zest perfume this sunny off-dry Riesling. On the palate, sweet-tart t...angerine mingles into more savory notes of bees wax and pollen. The finish is brisk but refreshing. The 2015 Schloss... read more
Mango, muskmelon and white peach reveal a much riper fruit spectrum than that displayed by the corresponding Kabinett, and one to ...which this wine’s more prominent sweetness is well-suited. Creamy in feel yet refreshingly juicy, this finishes with at... read more
The Spätlese (late picked) designation means that the grapes get an extra week or two of hang time, which helps them develop highe...r ripeness levels and deeper flavours than the Kabinett wine. This wine from a truly ‘grand cru’ vineyard in the village... read more
Piesporter Michelsberg QbA is a beautifully fragrant, medium-bodied wine with upfront fruit that continues to develop on the palat...e. Made from Riesling and Müller-Thurgau grapes, hints of peaches and green apples are balanced perfectly with crisp.... read more
Tender yellow in color. Apple and citrus notes. Fine, fruity acidity, clean and tidy on the palate. Sparkling wines aren’t just fo...r holidays and celebrations. Make every day special with this white wine blend. Effervescent and luxurious, RELAX Bubbles... read more
White Wine by Heinz Eifel from Mosel-Saar-Ruwer, Germany.
The deliciously ripe Riesling fruit, with its core of citrus, pear and melon flavors, is in complete harmony with the crisp acidit...y, giving this wine great balance. Great on its own or paired with your favorite Asian cuisine. read more
Twelve generations of the Studert-Prüm family have been vintners in the village of Wehlen on the Mosel. The current site of the es...tate – Maximinhof – was acquired in 1805 and, after the merger with the Weingut Peter Prüm, the weingut was renamed... read more
Pineapple and yellow fruit, sweetness and acidity in perfect balance.
Pale lemon yellow. Lovely aromas of white peaches, apricots, cassis andhoney. Delicate flavors of peach, apricot and citrus are up...lifted by a brightacidity on the palate. Enjoy with pork, chicken and fish dishes served with rich, flavorful sauces; also... read more
This estate-bottled, single-vineyard Riesling is produced from grapes grown in the prestigious Graacher Himmelreich vineyard in Ge...rmany’s Mosel-Saar-Ruwer region Clear, golden in colour, tears. Clean nose, medium in intensity, filled with steely honey... read more
Superb focus and clarity in this zesty white wine made from Germany's classic grape Riesling. Mouth-watering and crisp with aromas... of fresh orchard apples and white grapefruit. Long finish. Highly recommended. This Mönchhof Robert Eymael Mosel Slate... read more
White Wine by Gessinger from Mosel-Saar-Ruwer, Germany. The wine is rich, intense, full flavored with pear, honeysuckle, apple and... great acidity that make it a balanced and elegant wine. Blend: 100% Riesling read more
Right up front, there's a wide range of yellow fruit on the nose. This wine is unbelievably expressive on the palate with aromas, ...such as pineapple, mirabelle plum, red currant, and quince. Its harmoniously integrated acidity and mineral tones make for... read more