Big Lebowski The Movie 11inx17in Mini Poster Wall Art decor incl. mail/storage tube.

8 Summertime Sweets & Eats for Melon Season

Summer melons are a treat like no other. Juicy and sweet beyond belief, picking a perfect melon can  make your meal - and let's be honest, your day! There are a lot of ways to test out your melons bef

Rachael Ray’s Feedback Music & Food Festival Returns!

Celebrating its 11th year, Rachael and her husband, John Cusimano, are returning to Austin for another blockbuster Feedback music and food festival! Join Rach for what she calls “my second Christmas:” incredible music, delicious food, refreshing drinks, and an unlimited supply of fun. On Saturday, March 17 from 10 a.m. to 4 p.m., she’ll host Feedback […]

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A Note from Rach: Say #Cheese!

Each month, Rachael pens a personal letter to the readers of her magazine, Every Day with Rachael Ray. Here’s what’s on Rach’s mind for April, and what's cookin' in the magazine. Don’t forget to get y

How to Eat Your Way Through Las Vegas

I don't know if everyone goes to Las Vegas for the food. But that's basically why I go anywhere, and the city's never let me down in my culinary adventures.  From top-notch buffets and indulgent, deca

16 Jaw-Dropping Reasons to Attend Rachael Ray's Feedback 2015

If you love food, music, and delish drinks, you're in luck. In a big way. Rachael Ray and her husband, John Cusimano, are back for their 8th annual Feedback in Austin! Born from their shared love of f

An Italian Christmas

Rachael and her family truly value the time they have together around the holidays. In upstate New York, she makes the most of the time she has with family and friends with good laughs and good food.

30+ Must-See Moments from Rachael’s Biggest Party of the Year

In case you missed it, Rachael’s 11th annual Feedback music and food festival returned to Austin – and it couldn’t have been a better party! Thousands of people lined up in the early hours of the morning to get into this year’s event at Stubb’s BBQ, which featured 14 musical acts on three stages, 4 […]

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5 Travel-Friendly Foods for the Road

Holidays are best spent with the people you love. If you're lucky, you may be celebrating at home or somewhere in town, but many of us hop in our cars and hit the road to visit family and friends in o

14 Romantic Dinners for Two

If you’re stressing over the perfect date night, worried about overpriced prix fixe restaurant menus, making reservations, or impressing a special someone, stop now. Breathe a sigh of relief, because we’re here to tell you an open secret: The old adage is true – there’s no faster way to someone’s heart than taking the shortcut […]

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How to Shop the Farmer's Market Like a Pro

Rachael loves using seasonal fruits and veggies in her recipes. It gives dishes even bigger punches of flavor, and of course, it's always fun to cook with the freshest produce. Your local farmer's mar

Meatloaf: It's Not Just for Sunday Dinner with Grandma

Take a moment, and picture being a kid at the dinner table with your family. You're hungry - and probably feeling a little impatient. And then the meatloaf hits the table. What? Meatloaf? You didn't s

10 Awesome Facts About Feedback

It’s hard to believe that Feedback, Rachael and hubby John Cusimano’s food and music festival, is now 11 years old! Starting with a small lineup of up-and-coming bands, the event has grown to become one of Austin’s most anticipated events of the spring, with acts like Edward Sharpe and the Magnetic Zeros, Blondie, Naughty by […]

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Letter from Rach: No, Thank You

Each month, Rachael pens a personal letter to the readers of her magazine, Rachael Ray Every Day. Here’s what’s on Rach’s mind for November, and what’s cookin’ in the magazine. Don’t forget to get your copy of the issue, out on newsstands now! In America, the month of November is focused on food and gratitude. Here […]

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Watch with Us: Rachael Ray's Kids Cook-Off Premieres 8/24!

We can't wait: The chance to see the amazing, up-and-coming young chefs in Rachael Ray's Kids Cook-Off is finally here! Rach's new show kicks off Monday, Aug. 24 at 8/7c on Food Network. In this speci