Recipes

rice, grains and breads

Asparagus and Pea Spring Soup With Grilled Ham ‘N Cheese

Asparagus and Pea Spring Soup With Grilled Ham ‘N Cheese

Greek Chicken and Rice

Greek Chicken and Rice

5-Spice Pork Stir-Fry

5-Spice Pork Stir-Fry

Roasted Veggie Crostini with Sunflower Seed-Cream Cheese Pesto

Roasted Veggie Crostini with Sunflower Seed-Cream Cheese Pesto

Garlic Naan Flat Bread Pizza with Mushrooms

Garlic Naan Flat Bread Pizza with Mushrooms

Chicken Thighs with Orange and Rosemary, and Saffron Rice with Pine Nuts and Golden Raisins

Chicken Thighs with Orange and Rosemary, and Saffron Rice with Pine Nuts and Golden Raisins

Leftover Risotto Balls

Leftover Risotto Balls

Risotto Milanese

Risotto Milanese

Stuffed Cabbage

Stuffed Cabbage

Romesco Sauce

Mom’s Chicken Curry and Buttery Rice Pilaf

Mom’s Chicken Curry and Buttery Rice Pilaf

Frito Pie Burritos

Frito Pie Burritos

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25 personal essays written by Rachael and over 125 recipes.

Pre-order Rachael’s new book, Rachael Ray 50, by October 14th to receive a special sneak preview — the full first chapter including some of Rachael's family recipes!

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